If there’s one treat that instantly transports me to summer, it’s this irresistible Summer Peach and Blueberry Cobbler. Bursting with juicy peaches and lively blueberries, tucked under a pillowy, golden topping, this dessert is like a warm hug on a sunny day. It’s sweet, fruity, and impossibly easy to put together, making it a staple whenever fresh fruit is at its glorious peak. Each bite is filled with nostalgia, the kind that only a classic cobbler can deliver, while bringing together the best flavors of the season in every spoonful.
Ingredients You’ll Need
This recipe shines because of its simple, honest ingredients—the kind that let the flavors of the fruit truly stand out. Each element, from the fresh fruit to the buttery topping, plays a part in creating that perfect Summer Peach and Blueberry Cobbler experience.
- Fresh peaches: Juicy, ripe peaches give this cobbler its signature flavor and soft, tender bite.
- Fresh blueberries: Their burst of tartness balances the sweetness and adds a pop of vibrant color.
- Granulated sugar: Brings just the right amount of sweetness to the fruit filling.
- Lemon juice: A splash of citrus brightens up all the other flavors beautifully.
- Vanilla extract: Adds a gentle floral aroma that lingers in every bite.
- All-purpose flour: The backbone of your cobbler topping—light, fluffy, and perfect for soaking up those fruit juices.
- Baking powder: Helps the topping rise for that irresistible, soft texture.
- Baking soda: Works alongside the buttermilk to create a tender, golden crumb.
- Salt: Just a pinch enhances all the lovely flavors in the cobbler.
- Unsalted butter (melted): For a rich, melt-in-your-mouth topping that’s hard to resist.
- Buttermilk: Adds a subtle tang and keeps the topping extra tender and moist.
- Brown sugar: Sprinkled on top for a caramelized, slightly crunchy finish.
How to Make Summer Peach and Blueberry Cobbler
Step 1: Prepare the Fruit Filling
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×9-inch baking dish. In a large bowl, combine the sliced peaches, fresh blueberries, granulated sugar, lemon juice, and vanilla extract. Gently stir everything together, taking care not to mash the fruit—you want those chunks to stay juicy and distinct. Let the mixture sit for a bit while you move on to the batter; this gives the fruit time to mingle and develop even more flavor.
Step 2: Mix the Cobbler Topping
In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Make a well in the center and pour in the melted butter and buttermilk. Stir everything together until just combined—don’t overmix! The batter might look a little lumpy, but that’s exactly what you want for a tender, airy topping.
Step 3: Assemble the Summer Peach and Blueberry Cobbler
Pour your berry and peach mixture right into the prepared baking dish, spreading it out evenly. Then, using a spoon, drop dollops of the cobbler batter over the top—it doesn’t need to be perfect. The charming rustic look is all part of the appeal! Finally, sprinkle the brown sugar over everything, which will caramelize in the oven to form a crisp, sweet crown.
Step 4: Bake Until Golden and Bubbling
Slide your baking dish into the preheated oven and bake for 35 to 40 minutes. You’re watching for a golden-brown top with lots of bubbling fruit peeking through around the edges. The aroma will fill your kitchen with pure summer bliss! When done, remove from the oven and let cool slightly before diving in—though it’s hard to wait, that bit of patience prevents burnt tongues and lets the juices thicken just right.
How to Serve Summer Peach and Blueberry Cobbler
Garnishes
This cobbler absolutely shines with simple garnishes. A big scoop of vanilla ice cream starts to melt into the warm fruit, making every bite creamy and dreamy. Or, for a lighter touch, a generous dollop of whipped cream works like magic. If you want to get fancy, a sprinkle of toasted almonds or a drizzle of caramel syrup won’t go amiss.
Side Dishes
While Summer Peach and Blueberry Cobbler is the obvious star of any gathering, it pairs beautifully with a few side dishes. Try serving it with a refreshing salad of mint and watermelon before dessert or alongside iced tea and lemonade for a backyard treat. It also makes a dazzling finish after a simple grilled meal or picnic lunch.
Creative Ways to Present
For a party-worthy twist, serve the cobbler in individual ramekins or mason jars for a fun, personal touch. If you’re looking for a breakfast treat, go ahead and spoon leftovers over Greek yogurt or oatmeal. Trust me, no one will complain! You can even stack up mini portions on a dessert tray with a light dusting of powdered sugar for extra flair.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply cover the baking dish tightly with plastic wrap or foil and pop it in the refrigerator. The Summer Peach and Blueberry Cobbler will keep beautifully for up to three days—just cover so it stays moist and doesn’t soak up any fridge smells.
Freezing
You can absolutely freeze this cobbler if you want to savor those flavors beyond the summer months. Let it cool completely, then wrap well or store in an airtight container. It will keep for up to two months in the freezer. When you’re ready to enjoy, just thaw overnight in the fridge before reheating.
Reheating
To bring your cobbler back to its warm, comforting glory, reheat individual portions in the microwave for about a minute. For larger amounts, cover the baking dish with foil and warm in a 350°F oven for 10–15 minutes. Add a fresh scoop of ice cream, and no one will ever know it wasn’t just baked!
FAQs
Can I use frozen peaches and blueberries for Summer Peach and Blueberry Cobbler?
Absolutely! Frozen fruit works beautifully here—just make sure you thaw and drain it well first to prevent the cobbler from getting too watery. It’s a wonderful option when fresh fruit isn’t in season.
Is it possible to make this recipe dairy-free?
You can substitute the buttermilk with your favorite plant-based milk stirred with a teaspoon of vinegar or lemon juice, and use vegan butter in place of dairy butter. The results are still delightfully tender and flavorful.
What’s the best way to peel peaches?
The quickest trick is to blanch the peaches in boiling water for 30 seconds, then plunge them into ice water. The skins will slip right off, making prep a breeze for your Summer Peach and Blueberry Cobbler!
Can I make the cobbler ahead of time for a party?
Definitely! You can bake it the day before and reheat before serving, or prepare the fruit and batter separately, then assemble and bake just before your guests arrive for that fresh-from-the-oven magic.
Why is my cobbler topping dense and not fluffy?
Overmixing the batter is the most common culprit—mix just until the ingredients are combined. Also, make sure your leavening agents (baking powder and soda) are fresh for the fluffiest topping possible.
Final Thoughts
Nothing spells summertime joy quite like a generous helping of Summer Peach and Blueberry Cobbler, still warm from the oven and loaded with juicy, sun-ripened fruit. It’s unfussy, irresistible, and always a hit with guests and family alike. If you’re craving a simple dessert that delivers big, bright flavor, this one’s a must-try—don’t let the season slip by without a spoonful!
Print
Summer Peach and Blueberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the flavors of summer with this delightful Peach and Blueberry Cobbler. A perfect blend of sweet peaches, juicy blueberries, and a tender biscuit topping, this dessert is a crowd-pleaser that captures the essence of the season.
Ingredients
Fruit Filling:
- 4 cups sliced fresh peaches (peeled)
- 1 ½ cups fresh blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Biscuit Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- ¾ cup buttermilk
- ¼ cup brown sugar
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Prepare the fruit: In a large bowl, combine the peaches, blueberries, granulated sugar, lemon juice, and vanilla extract. Let sit while preparing the batter.
- Make the batter: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the melted butter and buttermilk until just combined.
- Assemble the cobbler: Pour the fruit mixture into the baking dish, top with spoonfuls of the batter, and sprinkle with brown sugar.
- Bake: Bake for 35–40 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- This cobbler is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
- You can use frozen fruit if fresh isn’t available—just thaw and drain first.
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