Description

Indulge in the rich, velvety goodness of this homemade Sugar-Free Caramel Sauce. Perfect for drizzling over desserts or adding a touch of sweetness to your favorite beverages, this keto-friendly treat is sure to become a staple in your kitchen.

Ingredients

Sugar-Free Caramel Sauce:

½ cup granulated erythritol or monk fruit sweetener
¼ cup butter
½ cup heavy cream
1 teaspoon vanilla extract
pinch of salt

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Instructions

Prepare the Caramel: In a medium saucepan over medium heat, combine sweetener and butter. Stir until bubbling and sweetener dissolves (3–5 minutes).
Add Cream: Carefully pour in heavy cream while stirring. Bring back to a simmer.
Simmer: Let the mixture simmer for 7–10 minutes, stirring frequently, until slightly thickened and golden.
Finish: Remove from heat, stir in vanilla extract and salt. Let cool to thicken.
Serve: Enjoy warm or store refrigerated for up to 2 weeks.

Notes

For a richer flavor, add ½ teaspoon maple or butter extract.
If the caramel crystallizes, gently reheat and stir until smooth.