Description

Indulge in these delightful Sugar Cookie Truffles for a sweet treat that’s perfect for any occasion. These no-bake truffles are made with crushed sugar cookies, cream cheese, and white chocolate, creating a decadent bite-sized dessert.

Ingredients

Sugar Cookie Truffles:

2 1/2 cups sugar cookies, finely crushed
4 oz cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 cups white chocolate chips or white melting wafers
sprinkles for decorating (optional)

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Instructions

Mix Ingredients: In a medium bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract. Mix until a dough-like consistency forms.
Form Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
Melt Chocolate: While the truffles chill, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Coat Truffles: Dip each truffle into the melted white chocolate, tapping off the excess, and place back on the parchment-lined sheet. Decorate with sprinkles if desired.
Set Coating: Let the coating set completely at room temperature or in the refrigerator.

Notes

Use store-bought or homemade sugar cookies for the base.
You can also coat the truffles in milk or dark chocolate for variation.
Store in an airtight container in the fridge for up to one week.