If you’re searching for a holiday treat that’s as delightful to look at as it is to eat, the Sugar Cookie Fudge with Festive Sprinkles Recipe is your new best friend. This rich, creamy fudge brings together the nostalgic flavors of sugar cookies combined with luscious white chocolate, all beautifully speckled with vibrant red and green sprinkles. It’s the perfect festive indulgence that will not only satisfy your sweet tooth but also add a cheerful pop of color to your dessert table. Whether you’re making it as a gift or a party treat, this recipe is simple enough to whip up quickly but impressive enough to wow any crowd.
Ingredients You’ll Need
These ingredients are straightforward but play crucial roles in creating that signature creamy texture and festive vibe. Each element is thoughtfully chosen to balance taste, texture, and color perfectly.
- Sweetened condensed milk: Acts as a creamy, sweet base that helps the fudge set beautifully without needing extra sugar.
- White chocolate chips: Provide a rich, smooth, and buttery flavor that melts into silky goodness.
- Sugar cookie mix: Adds that iconic sugar cookie taste along with a tender bite that distinguishes this fudge.
- Melted unsalted butter: Gives richness and helps bind all the ingredients for a luscious mouthfeel.
- Green and red jimmies sprinkles: Bring festive color and a fun little crunch that makes each bite joyful.
How to Make Sugar Cookie Fudge with Festive Sprinkles Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This simple prep step ensures you can lift out the fudge easily once it’s firm, saving you from any sticky mess and making cutting much smoother.
Step 2: Melt the Chocolate Base
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips melt completely and the mixture becomes smooth and glossy. This gentle melting process is key to avoiding any graininess and achieving that velvety texture.
Step 3: Add the Cookie Mix and Butter
Remove the saucepan from heat and stir in the sugar cookie mix and melted butter until everything is fully incorporated and smooth. The sugar cookie mix brings that beloved cookie flavor while the butter adds richness and helps bind the fudge together beautifully.
Step 4: Fold in the Festive Sprinkles
Gently fold in the green and red jimmies sprinkles. Be careful not to overmix at this stage to prevent the colors from bleeding into the fudge, preserving those lovely pops of color that make this recipe so visually festive.
Step 5: Transfer and Decorate
Pour the fudge mixture evenly into your prepared pan. Then sprinkle extra green and red jimmies across the top for a charming finish that screams holiday cheer the moment you bring it out.
Step 6: Chill Until Firm
Pop the pan into the refrigerator and let the fudge chill for at least 2 hours until solid. Once set, lift the fudge out of the pan thanks to the parchment overhang and cut it into small, bite-sized squares ready for sharing or gifting.
How to Serve Sugar Cookie Fudge with Festive Sprinkles Recipe
Garnishes
To elevate your Sugar Cookie Fudge with Festive Sprinkles Recipe for any occasion, try topping individual squares with small dollops of whipped cream or a light dusting of powdered sugar. A few extra sprinkles or even a tiny holly leaf candy can create a festive look that dazzles.
Side Dishes
This fudge shines on its own but pairs wonderfully with a warm cup of spiced tea, peppermint hot chocolate, or even fresh fruit to balance the sweetness. Its rich fudge texture complements these sides by providing sweetness while letting the drinks or fruit contrast beautifully.
Creative Ways to Present
Present the fudge by arranging squares on colorful holiday platters or stacking them neatly inside clear jars tied with ribbon to make delightful gifts. You can also layer different colored sprinkles or create patterns on top to personalize your festive touch even more.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature or in the refrigerator for up to a week. Keep it cool to maintain its perfect, dense texture but ensure it’s in a sealed container to prevent the sprinkles from losing their crunch.
Freezing
You can freeze the fudge wrapped tightly in plastic wrap and stored in an airtight container for up to 3 months. To thaw, transfer it to the fridge overnight, which will keep the texture intact without condensation making it soggy.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating generally isn’t necessary. If your fudge feels too hard from the fridge, leave it out for 10-15 minutes before serving to soften slightly for that perfect melt-in-your-mouth feel.
FAQs
Can I use a different type of sprinkles?
Absolutely! While green and red jimmies bring a classic festive touch, feel free to experiment with other colors or even sugar crystals for different occasions or personal preferences.
Is the sugar cookie mix necessary? Can I make fudge without it?
The sugar cookie mix is key to bringing that delicious cookie flavor and texture into the fudge. Without it, you’d have a more traditional white chocolate fudge, which is still tasty but misses the cookie-inspired charm.
Can I substitute white chocolate chips with another type of chocolate?
You can try semi-sweet or milk chocolate chips, but that will change the flavor profile entirely. The white chocolate provides a creamy, sweet base that complements the sugar cookie mix perfectly.
How long does the fudge take to set?
The fudge typically needs at least 2 hours in the refrigerator to firm up properly. If your fridge is particularly cold, it may set faster, so keep an eye on it after the hour mark.
Is this recipe suitable for gift-giving?
Definitely! The festive sprinkles and rich flavor make it a lovely homemade gift. Package the squares in decorative boxes or jars with holiday ribbons for a personal touch that anyone will appreciate.
Final Thoughts
Making the Sugar Cookie Fudge with Festive Sprinkles Recipe is like capturing the joy of the holidays in one creamy, colorful bite. It’s simple, fun, and guaranteed to bring smiles whether you’re sharing it at a party, gifting it to loved ones, or simply indulging yourself. Give it a try—you might just find your new favorite festive treat!
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Sugar Cookie Fudge with Festive Sprinkles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes (melting on stove takes about 10 minutes but no actual baking)
- Total Time: 2 hours 10 minutes
- Yield: 25 small squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This festive Sugar Cookie Fudge combines the creamy richness of white chocolate and sweetened condensed milk with the nostalgic flavor of sugar cookie mix. Enhanced with colorful red and green jimmies sprinkles, this easy no-bake fudge is perfect for holiday celebrations or anytime you crave a sweet, buttery treat.
Ingredients
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1/4 cup melted unsalted butter
Decorative Toppings
- 2 tbsp green jimmies sprinkles (plus extra for topping)
- 2 tbsp red jimmies sprinkles (plus extra for topping)
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the fudge out later. Set the pan aside.
- Melt chocolate and condensed milk: Place white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly until the chocolate chips are completely melted and the mixture is smooth without any lumps.
- Add cookie mix and butter: Remove the saucepan from heat. Stir in the sugar cookie mix and melted unsalted butter until everything is combined into a smooth, consistent mixture.
- Incorporate sprinkles: Gently fold in the green and red jimmies sprinkles, taking care not to overmix to prevent the colors from bleeding and maintaining the festive appearance.
- Pour and decorate: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle additional green and red jimmies on top for a colorful, festive finish.
- Chill to set: Refrigerate the fudge for at least 2 hours or until firm enough to cut. Once set, use the parchment overhang to lift the fudge from the pan and cut into 25 small squares for serving.
Notes
- Make sure to stir the chocolate and condensed milk continuously to avoid burning or seizing.
- Use parchment paper for easy removal and clean cutting.
- For variations, you can substitute the sugar cookie mix with other flavored cookie mixes.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- This fudge is perfect for gifting during holidays when cut into small squares and packaged elegantly.
