If you have a soft spot for sweet treats that marry nostalgic flavors with creamy indulgence, then this Sugar Cookie Fudge Recipe is about to become your new obsession. Imagine the delicate taste of sugar cookies transformed into a luscious fudge that melts in your mouth, bringing together the comfort of white chocolate with the festive pop of rainbow sprinkles. This no-bake delight not only looks dazzling but is incredibly simple to make, ensuring you can whip up a batch anytime you crave a little sugary happiness.
Ingredients You’ll Need
The magic of this Sugar Cookie Fudge Recipe lies in its few, simple ingredients that each play a crucial role in crafting the perfect texture and flavor. Every component is thoughtfully chosen to deliver that classic taste with a fudge-like creaminess.
- White chocolate chips: Provide rich, smooth sweetness that melts beautifully for the fudge base.
- Sweetened condensed milk: Adds velvety creaminess and binds the ingredients together effortlessly.
- Sugar cookie mix (dry): Infuses the fudge with the unmistakable flavor of your favorite sugar cookie.
- Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- Almond extract (optional): Offers a subtle nutty undertone that layers extra depth into the fudge.
- Pinch of salt: Balances sweetness and brightens all the flavors.
- Rainbow sprinkles: Bring festive color and a fun crunch to both the mixture and the top garnish.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. Leaving some overhang on the sides will make lifting your fudge out effortless once it’s set. This little prep step ensures your fudge will come out in perfect squares without sticking or crumbling.
Step 2: Melt the White Chocolate and Condensed Milk
Place the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly and patiently until the chocolate is completely melted and the mixture becomes silky smooth. This slow, gentle melting sets the stage for creamy fudge texture.
Step 3: Mix in the Dry Ingredients and Extracts
Remove the pan from heat and immediately stir in the dry sugar cookie mix, vanilla extract, optional almond extract, and a pinch of salt. Combine everything thoroughly so the fudge has that perfect cookie flavor infused evenly throughout.
Step 4: Fold in the Sprinkles
Before the mixture starts to firm up, quickly fold in 1/4 cup of rainbow sprinkles. These bursts of fun color add a delightful crunch and visual appeal, giving the fudge an irresistible, festive look.
Step 5: Pour and Chill
Pour the fudge batter into your prepared pan and smooth the surface with a spatula. Sprinkle some extra rainbow sprinkles on top, pressing them lightly so they stick. Allow the fudge to cool at room temperature for about 1 hour before refrigerating it for at least 2 hours until firm and set.
Step 6: Slice and Enjoy!
Once chilled and firm, gently lift the fudge out using the parchment paper edges. Cut into approximately 25 squares and get ready to indulge in the perfect balance of creamy sweetness and cookie charm.
How to Serve Sugar Cookie Fudge Recipe
Garnishes
For an extra festive touch, top your fudge squares with a few more sprinkles, edible glitter, or even a light drizzle of melted white chocolate. These simple additions elevate the presentation and make your fudge feel special for holiday gatherings or gift giving.
Side Dishes
This fudge pairs wonderfully with a cozy cup of hot cocoa, a glass of cold milk, or even a fragrant herbal tea. Its rich sweetness complements warm beverages perfectly and rounds out dessert spreads alongside fresh fruit or light cookies.
Creative Ways to Present
Try stacking the fudge squares in small glass jars tied with colorful ribbons as adorable homemade gifts. For parties, arrange them on a festive platter surrounded by seasonal decorations like pinecones or cranberries for a dazzling centerpiece that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sugar Cookie Fudge in an airtight container in the refrigerator for up to one week. This ensures it stays fresh and maintains that satisfying fudgy texture. Before serving, allow the pieces to sit at room temperature for a few minutes so they soften slightly and taste their absolute best.
Freezing
You can freeze your fudge by wrapping the squares individually in plastic wrap and then placing them in a freezer-safe container or bag. Frozen fudge keeps well for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture without becoming sticky or too soft.
Reheating
Since this fudge is best enjoyed chilled or at room temperature, reheating isn’t usually recommended. Instead, just let it warm gently at room temperature for about 10 minutes to soften up before serving, especially after refrigeration or freezing.
FAQs
Can I use regular flour instead of sugar cookie mix?
Using regular flour won’t give you the same sweet and buttery flavor that sugar cookie mix provides. The mix usually contains sugar and flavorings that are key to achieving that classic sugar cookie taste in your fudge.
Is almond extract necessary?
Almond extract is optional but highly recommended for a subtle nutty layer that enhances the vanilla and cookie flavor. If you have allergies or don’t have any on hand, you can simply omit it without any major change in texture.
How long does it take for the fudge to set?
Plan for at least 3 hours of chilling time — 1 hour at room temperature and 2 hours in the fridge. This gives the fudge enough time to firm up perfectly so it cuts cleanly into squares without crumbling.
Can I make this fudge vegan?
This recipe relies on white chocolate chips and sweetened condensed milk, which are typically dairy-based. You could experiment with vegan alternatives, but keep in mind the texture and taste might differ from the classic version.
What type of sprinkles works best?
Rainbow jimmies or nonpareils are ideal because they hold their shape and add color without melting into the fudge. Avoid large or chocolate sprinkles that might alter the texture or flavor balance.
Final Thoughts
Making this Sugar Cookie Fudge Recipe is like wrapping up your favorite sugar cookie in creamy, dreamy fudge form — it’s pure dessert magic. Whether you’re whipping it up for a special occasion or a sweet everyday treat, it delivers nothing but smiles and happy taste buds. Give it a try and watch how quickly it becomes a treasured part of your dessert repertoire!
Print
Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Sugar Cookie Fudge is a delightful no-bake treat combining creamy white chocolate and sweetened condensed milk with a hint of sugar cookie mix and vanilla. The fudge is studded with colorful rainbow sprinkles for a festive touch, making it perfect for holidays or anytime you want a sweet, easy-to-make dessert.
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sugar cookie mix (dry)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- 1/4 cup rainbow sprinkles (plus extra for topping)
Instructions
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to make removal of the fudge easier later.
- Melt Chocolate and Milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to prevent burning and ensure the chocolate melts smoothly into the milk.
- Add Dry Ingredients and Flavorings: Once melted, add the dry sugar cookie mix, vanilla extract, almond extract if using, and a pinch of salt. Stir well until all ingredients are fully incorporated into a smooth mixture.
- Mix in Sprinkles: Remove the saucepan from heat and quickly fold in 1/4 cup of rainbow sprinkles before the fudge starts to set, ensuring even distribution.
- Pour and Top: Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula. Immediately sprinkle additional rainbow sprinkles on top and gently press them into the surface for decoration.
- Chill and Set: Allow the fudge to cool at room temperature for 1 hour. Then transfer to the refrigerator and chill for at least 2 hours or until firm enough to cut.
- Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into approximately 25 squares and serve.
Notes
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- For the best texture and flavor, allow the fudge to sit at room temperature for a few minutes before serving.
- Use parchment paper to make removal of the fudge easier and avoid sticking.
- Feel free to skip the almond extract if you prefer to keep the fudge purely vanilla flavored.
