Description

Indulge in the decadent delight of this Sugar Cookie Cheesecake that marries the sweet nostalgia of sugar cookies with the creamy luxury of cheesecake. A dessert that’s perfect for any occasion!

Ingredients

Sugar Cookie Crust:

1 package (16.5 oz) refrigerated sugar cookie dough

Cheesecake Filling:

3 packages (8 oz each) cream cheese (softened)
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup all-purpose flour
1/4 teaspoon salt

Topping:

Optional whipped cream and sprinkles for topping

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Instructions

Prepare Crust: Preheat oven to 325°F (163°C). Press sugar cookie dough into the bottom of a 9-inch springform pan. Bake for 15 minutes, then cool.
Make Filling: Beat cream cheese and sugar, add vanilla, eggs, sour cream, flour, and salt. Pour over crust.
Bake: Bake for 50–60 minutes until set. Cool in oven, then chill for 4 hours.
Serve: Top with whipped cream and sprinkles if desired.

Notes

For a homemade crust, replace cookie dough with crushed sugar cookies and melted butter.
Let the cheesecake sit at room temperature for 15 minutes before slicing for cleaner cuts.