Description

Delightful Sugar Cookie Cheesecake Bars combining a buttery sugar cookie crust with a smooth, creamy cheesecake topping. Perfectly baked to a golden finish, these bars are chilled for a luscious texture and easy slicing, making a delicious treat for any occasion.

Ingredients

Crust

1 package refrigerated sugar cookie dough (or 1 1/4 cups homemade dough)

Cheesecake Filling

2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 tablespoon all-purpose flour
1/4 teaspoon salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and cheesecake bars.
Prepare Pan: Lightly grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
Form Crust: Press the sugar cookie dough evenly into the bottom of the prepared pan, creating a uniform crust layer.
Bake Crust: Bake the crust in the preheated oven for 10 minutes until it begins to lightly brown, signifying it’s partially cooked.
Mix Filling: While the crust bakes, beat the softened cream cheese and granulated sugar in a large bowl until smooth and creamy.
Add Ingredients: Incorporate the egg, vanilla extract, flour, and salt into the cream cheese mixture, mixing until fully combined and smooth.
Pour Filling: Remove the crust from the oven and pour the cheesecake mixture evenly over the baked crust.
Bake Cheesecake: Return the pan to the oven and bake for 25-30 minutes until the cheesecake is set and the top is lightly golden.
Cool and Chill: Allow the bars to cool for 10 minutes, then refrigerate for at least 2 hours to fully set and enhance flavor.
Serve: Slice the chilled bars into nine servings and enjoy this rich, sweet dessert.

Notes

For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
Line the pan with parchment paper for easy removal of bars.
You can substitute homemade sugar cookie dough if preferred for a fresher taste.
Chilling time is essential for the bars to set properly and achieve the creamy texture.
Store any leftovers refrigerated in an airtight container for up to 4 days.