If you’ve been searching for the perfect appetizer that combines bold flavors and comforting textures, look no further than this delightful Stuffed Mushrooms with Parmesan and Garlic Recipe. These bite-sized gems boast tender mushroom caps brimming with a savory mixture of garlic, Parmesan, and breadcrumbs, all roasted to golden perfection for a dish bursting with irresistible aroma and taste. Whether you’re hosting a dinner party or simply craving a cozy snack, this recipe is guaranteed to become your new go-to favorite that impresses everyone with minimal effort.
Ingredients You’ll Need
Gathering a handful of simple yet vital ingredients is all it takes to bring the magic of this dish to life. Each component lends its own special touch, from the earthy mushrooms providing a juicy base, to the Parmesan cheese that adds a sharp, nutty punch.
- 12 large mushrooms: Choose firm, fresh caps for the best stuffing surface and flavor.
- 1/2 cup breadcrumbs: These give the filling a satisfying texture and help absorb delicious flavors.
- 1/4 cup grated Parmesan cheese: Adds a savory, creamy depth that melts perfectly during baking.
- 2 cloves garlic, minced: Infuses the mixture with fragrant, aromatic warmth.
- 2 tablespoons olive oil: Binds everything together and helps create a golden crust on top.
- Salt and pepper to taste: Enhance and balance all the flavors in the filling and mushrooms.
How to Make Stuffed Mushrooms with Parmesan and Garlic Recipe
Step 1: Prepare Your Oven and Mushrooms
First, set your oven to 375°F (190°C) so it’s preheated and ready when your stuffed mushrooms are assembled. While waiting, carefully remove the stems from the large mushroom caps; these will be finely chopped to become part of your delicious stuffing mix, so no part of the mushroom goes to waste.
Step 2: Mix the Flavorful Filling
In a mixing bowl, combine the chopped mushroom stems with the breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, along with salt and pepper. This mixture is the heart of the Stuffed Mushrooms with Parmesan and Garlic Recipe—each bite benefits from the savory combination that perfectly complements the meaty mushroom caps.
Step 3: Stuff the Mushrooms
Generously fill each mushroom cap with the prepared stuffing, making sure to pack it just right to hold its shape while baking. Arrange the filled mushrooms evenly on a baking sheet, providing space so they roast beautifully without steaming.
Step 4: Bake Until Golden and Tender
Pop your tray into the oven and bake for 20 minutes. During this time, the mushrooms will soften, and the filling will develop a golden crust topped with melted Parmesan, creating that irresistible texture and aroma that make this dish so special.
Step 5: Enjoy Promptly
Serve your Stuffed Mushrooms with Parmesan and Garlic Recipe hot, fresh out of the oven. The warm, cheesy garlic filling paired with the tender mushroom creates an unforgettable bite that’s as comforting as it is tasty.
How to Serve Stuffed Mushrooms with Parmesan and Garlic Recipe
Garnishes
Enhance your presentation and flavor by sprinkling freshly chopped parsley or chives over the stuffed mushrooms just before serving. A light drizzle of extra virgin olive oil or a few shavings of Parmesan can add an elegant finishing touch worth savoring.
Side Dishes
These stuffed mushrooms make a perfect appetizer alongside fresh salads, grilled meats, or pasta dishes. Their rich flavor and satisfying texture also complement a rustic loaf of crusty bread, turning simple meals into memorable feasts.
Creative Ways to Present
For a festive touch, serve the stuffed mushrooms on a beautiful platter lined with leafy greens or edible flowers. You might also try skewering a few together as finger food or placing them individually in small ramekins for an elegant party spread that invites guests to indulge.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Stuffed Mushrooms with Parmesan and Garlic Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days while preserving the flavor and texture best enjoyed when reheated gently.
Freezing
This recipe is best enjoyed fresh since freezing can affect the mushroom’s texture, but if you need to freeze, place the stuffed mushrooms on a baking sheet to freeze individually before transferring them to a freezer-safe container. Use them within one month and thaw overnight in the refrigerator before reheating.
Reheating
To bring back that just-baked warmth and texture, reheat your stuffed mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving if possible to maintain the crispy topping and tender cap.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While large white or cremini mushrooms work best due to their size and firmness, you can experiment with portobellos or baby bella mushrooms for a slightly different flavor and texture.
Is it possible to make this recipe vegetarian or vegan?
The recipe is already vegetarian. For a vegan twist, substitute Parmesan cheese with a vegan-friendly cheese or nutritional yeast and use olive oil as usual.
How can I add more flavor to the filling?
Try mixing in finely chopped fresh herbs like thyme, rosemary, or parsley. A splash of lemon juice or a pinch of crushed red pepper flakes can also boost the flavor without overpowering the garlic and Parmesan base.
Can I prepare these ahead of time for a party?
You can prepare the stuffing and mushroom caps separately ahead of time, then assemble and bake them right before serving. This keeps the mushrooms fresh and ensures they’re piping hot for your guests.
What should I pair this dish with for a complete meal?
Pair these savory stuffed mushrooms with a fresh green salad and grilled chicken or fish for a well-rounded meal. They also work wonderfully as part of a tapas or appetizer spread.
Final Thoughts
There’s something so cozy and satisfying about the Stuffed Mushrooms with Parmesan and Garlic Recipe that makes it impossible not to love. It’s straightforward enough for weeknight dinners but special enough to share with friends or family. Trust me—you’ll find yourself coming back to this recipe again and again as your favorite savory treat that brightens any table.
Print
Stuffed Mushrooms with Parmesan and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make stuffed mushrooms featuring a savory filling of chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, and olive oil, baked to golden perfection. Perfect as an appetizer or side dish for any meal.
Ingredients
Mushrooms
- 12 large mushrooms
Stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms evenly.
- Prepare mushrooms: Remove the stems from the mushrooms carefully and finely chop the stems for the stuffing mixture.
- Make the stuffing: In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix thoroughly until well combined.
- Stuff the mushrooms: Fill each mushroom cap generously with the prepared stuffing mixture and arrange them evenly on a baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the mushrooms are tender and the tops are slightly golden.
- Serve: Remove from the oven and serve the stuffed mushrooms hot, perfect as an appetizer or side dish.
Notes
- Use fresh, firm mushrooms for the best texture and flavor.
- For a crispier topping, sprinkle a little extra Parmesan cheese on top before baking.
- You can add chopped herbs like parsley or thyme to the stuffing for added flavor.
- To make it vegetarian, ensure the breadcrumbs do not contain any animal products.
- Serve immediately after baking for best taste and texture.
