Description
These delicious stuffed mushrooms are the perfect appetizer for any occasion. Filled with a savory mixture of cream cheese, garlic, breadcrumbs, and herbs, they are sure to impress your guests.
Ingredients
Ingredients for Stuffed Mushrooms:
- 12 large white mushrooms, stems removed
- 1/2 cup cream cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the mushrooms: Place the mushroom caps on the prepared baking sheet.
- Make the filling: In a bowl, mix together the cream cheese, garlic, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Stuff the mushrooms: Spoon the filling into the mushroom caps, pressing down gently.
- Bake: Bake the stuffed mushrooms for about 20 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve: Serve the stuffed mushrooms hot and enjoy!
Notes
- Feel free to add cooked crumbled sausage or chopped spinach to the filling for extra flavor.
- These stuffed mushrooms can be prepared in advance and baked just before serving.
