Description
Indulge in these delightful Stuffed Lemon Cookies that feature a zesty lemon-infused dough filled with a creamy, tangy center. These soft and sweet treats are perfect for any occasion.
Ingredients
For the Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling:
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon zest
Optional:
- Additional powdered sugar for dusting
Instructions
- Prepare the Filling: In a small bowl, mix the cream cheese, powdered sugar, and lemon zest until smooth. Scoop out 1-teaspoon portions and freeze for at least 30 minutes.
- Make the Dough: Cream together butter and sugar, then add egg, lemon juice, lemon zest, and vanilla. In a separate bowl, mix dry ingredients and combine into a soft dough.
- Assemble Cookies: Preheat oven, flatten dough portions, place frozen cream cheese ball in center, seal and form a ball. Bake until golden.
- Finish: Cool on a wire rack and dust with powdered sugar if desired.
Notes
- Keep cream cheese filling frozen until ready to use to prevent oozing.
- For extra lemon flavor, add a few drops of lemon extract to the dough.
