Description
A delightful recipe for succulent and flavorful Stuffed Cornish Game Hens that will impress your guests. These individual game hens are filled with a savory stuffing mixture and roasted to golden perfection, making them a perfect choice for a special dinner or holiday feast.
Ingredients
For the Stuffed Cornish Game Hens:
- 2 Cornish game hens
- 1 cup breadcrumbs
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup melted butter
For the Glaze:
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Stuffing: In a bowl, combine breadcrumbs, celery, onion, garlic, parsley, thyme, salt, and pepper. Mix well.
- Stuff the Game Hens: Preheat the oven. Stuff each game hen with the prepared stuffing mixture.
- Roast the Hens: Place the hens in a roasting pan. Brush with melted butter. Roast in the oven until cooked through and golden brown.
- Make the Glaze: In a small saucepan, heat honey, Dijon mustard, apple cider vinegar, salt, and pepper. Brush the glaze over the roasted hens.
- Serve: Serve the Stuffed Cornish Game Hens hot with your favorite sides.
Notes
- For a crispy skin, you can baste the hens with pan juices during roasting.
- Ensure the hens reach an internal temperature of 165°F (74°C) before serving.
- You can customize the stuffing with nuts, dried fruits, or herbs of your choice.
