If you love the warm, comforting flavors of apples and cinnamon but are craving something a little more indulgent and fun, then you are going to adore this Stuffed Cheesecake Fried Apple Pies Recipe. Imagine flaky golden fried dough pockets bursting with luscious cream cheese filling and sweet, tender apple pie filling—all wrapped up in one irresistible treat. It’s like having your apple pie and cheesecake all rolled into one crispy, decadent bite. Whether you’re making these for a cozy family dessert or impressing friends at your next gathering, these stuffed cheesecake fried apple pies bring a comforting homemade touch with a little bit of crispy magic.
Ingredients You’ll Need
This Stuffed Cheesecake Fried Apple Pies Recipe starts with simple yet essential ingredients that come together beautifully to create layers of texture and rich flavor. Each ingredient adds something special—from the buttery pie crust that crisps up perfectly to the creamy cheesecake filling and sweet apple pie filling that balance each other endlessly.
- Refrigerated pie crusts: The foundation for your pies, they offer buttery flakiness without any complex dough-making.
- Apple pie filling: Sweet, tender, and spiced, it brings the classic apple flavor in an easy-to-use form.
- Cream cheese: Adds smooth richness and a bit of tang that pairs perfectly with the apples.
- Powdered sugar: Sweetens and lightens the cheesecake mixture for a creamy filling.
- Vanilla extract: Enhances the flavor with warm, aromatic notes.
- Cinnamon: Essential for that cozy spice kick, coating or mixing inside the pies.
- Vegetable oil: For frying—choose a neutral oil with a high smoke point to get a crisp golden crust.
- Egg and water for egg wash: Helps seal the pies securely and adds a beautiful golden sheen when fried.
- Optional cinnamon sugar coating: Adds extra crunch and spice when tossed while the pies are warm.
How to Make Stuffed Cheesecake Fried Apple Pies Recipe
Step 1: Prepare the Cheesecake Filling
Start by blending the softened cream cheese with powdered sugar and vanilla extract until it’s smooth and creamy. This luscious filling is what sets these pies apart, giving every bite a rich, velvety texture that contrasts with the crisp crust and juicy apples.
Step 2: Cut the Pie Crust Circles
Roll out the softened pie crusts on a lightly floured surface. Using a biscuit cutter or a bowl about 4 inches wide, cut out circles from the dough. These will be the perfect pockets for your delicious filling.
Step 3: Fill the Crust Circles
Spoon approximately one teaspoon of the cheesecake filling into the center of each dough circle, then add about one tablespoon of chopped apple pie filling on top. This combination ensures each pie is perfectly balanced with creamy and fruity flavors.
Step 4: Seal the Pies
Fold the dough over to create a half-moon shape, then press the edges together firmly with a fork to seal. Mix egg and water to make an egg wash, then brush it along the edges to help keep the pies sealed while frying.
Step 5: Fry Until Golden
Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the pies in batches for 2 to 3 minutes on each side, until they turn a gorgeous golden brown. This frying step gives the pies their signature crispy exterior and ensures the filling stays warm and gooey inside.
Step 6: Drain and Coat
Remove the fried pies with a slotted spoon and drain on paper towels. While still warm, toss them in cinnamon sugar if you’d like an extra layer of sweet spice and crunch. This simple addition elevates the pies to a bakery-quality treat.
Step 7: Serve and Enjoy
Serve your stuffed cheesecake fried apple pies warm or at room temperature. For a final flourish, drizzle with caramel sauce or dust with powdered sugar. Every bite offers a perfect blend of crunchy, creamy, and fruity goodness you’ll want to make again and again.
How to Serve Stuffed Cheesecake Fried Apple Pies Recipe
Garnishes
Nothing beats the classic charm of a dusting of powdered sugar or a sprinkle of cinnamon sugar on your fried pies. For a more decadent touch, drizzle with warm caramel sauce or honey to amp up the sweetness. If you want something fresh, a few mint leaves or a dollop of whipped cream on the side will brighten up the plate beautifully.
Side Dishes
These stuffed cheesecake fried apple pies pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert experience. For brunch or afternoon tea, serve alongside a fresh fruit salad or a hot cup of cinnamon-spiced coffee or chai tea to complement the cozy flavors.
Creative Ways to Present
Want to impress your guests? Arrange the pies on a rustic wooden board with small bowls of caramel sauce, whipped cream, and chopped nuts for dipping and topping. You can also stack mini versions for a fun dessert tower or serve individual pies in small ramekins lined with parchment for a charming presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, these stuffed cheesecake fried apple pies store best in an airtight container at room temperature for up to two days. The crust may lose a bit of its crispness, but the flavors remain delightful and the filling stays creamy and appealing.
Freezing
You can freeze the unbaked pies before frying by sealing them in a zip-top bag or airtight container, placing parchment between layers to prevent sticking. Freeze for up to one month. When ready to enjoy, fry them straight from the freezer, adding a minute or two to the cooking time.
Reheating
For reheating, bake the pies at 350°F (175°C) for about 8-10 minutes or until warmed through and crisp again. Avoid microwaving, which softens the crust and loses that perfect fried texture you worked hard to achieve.
FAQs
Can I make these pies gluten-free?
Absolutely! You can use gluten-free pie crust dough available at most stores or make your own gluten-free crust. Just be sure to check all other ingredients for gluten content to keep it safe and delicious.
Is there a way to bake instead of fry these pies?
Yes, baking is a healthier alternative. Place the sealed pies on a parchment-lined baking sheet, brush with egg wash, and bake at 375°F (190°C) for about 20 minutes or until golden brown. Keep in mind the texture will be less crispy than frying but still tasty and satisfying.
How do I prevent the pies from leaking while frying?
Make sure to seal the edges well with a fork and use egg wash along the seams to help keep them closed. Avoid overfilling the pies, as too much filling can cause them to burst during frying.
Can I use fresh apples instead of canned pie filling?
Yes, finely chopped fresh apples cooked lightly with cinnamon, sugar, and a splash of lemon juice make an excellent substitute. Cook them down until tender but not mushy to replicate the consistency of pie filling.
What is the best oil for frying these pies?
Choose a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. This ensures the pies fry evenly, develop a golden crust, and don’t pick up any unwanted flavors.
Final Thoughts
If you’re looking for a show-stopping sweet treat that brings a cozy, homemade feel with a fun twist, this Stuffed Cheesecake Fried Apple Pies Recipe is exactly what you need. It’s a delightful way to enjoy comforting apple and cheesecake flavors wrapped in a crispy, golden crust. Give it a try, and I promise you’ll be reaching for seconds in no time!
Print
Stuffed Cheesecake Fried Apple Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 regular-sized pies
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these crispy, golden stuffed cheesecake fried apple pies—a perfect blend of creamy cheesecake filling and sweet cinnamon-spiced apple pie, wrapped in flaky pie crust and fried to perfection. These handheld treats are ideal for dessert or a special snack, offering a delicious twist on classic apple pie.
Ingredients
Pie Crust
- 1 package refrigerated pie crusts (2 crusts), softened
Cheesecake Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Apple Filling
- 1 1/2 cups apple pie filling, chopped
- 1 tsp cinnamon
Frying and Finishing
- Vegetable oil (for frying; about 2 inches deep)
- 1 egg (for egg wash)
- 1 tbsp water
- Optional: cinnamon sugar (for coating)
Instructions
- Prepare the cheesecake filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then set aside.
- Cut out pie crust circles: Roll out the refrigerated pie crusts on a lightly floured surface. Using a large biscuit cutter or a bowl approximately 4 inches in diameter, cut out circular pieces of dough for the pies.
- Fill the dough circles: Place about 1 teaspoon of the cheesecake filling and 1 tablespoon of chopped apple pie filling (mixed with cinnamon) in the center of each dough circle.
- Seal the pies: Fold each dough circle over to create a half-moon shape. Press the edges together firmly with a fork to seal. Prepare an egg wash by mixing one egg with one tablespoon of water and brush it on the sealed edges to help secure them.
- Heat oil and fry: In a deep skillet, heat vegetable oil to 350°F (175°C) with about 2 inches of oil. Fry the pies in batches for 2 to 3 minutes per side or until they turn a golden brown color.
- Drain and coat: Remove the fried pies and drain them on paper towels to absorb excess oil. While still warm, optionally toss the pies in cinnamon sugar for extra flavor.
- Serve: Enjoy the pies warm or cooled. For an indulgent touch, drizzle with caramel sauce or dust with powdered sugar before serving.
Notes
- Ensure oil is at the correct temperature (350°F) for crispy, evenly cooked pies.
- Do not overfill the pies to prevent leakage during frying.
- Use a fork to firmly seal edges and brush with egg wash to avoid opening while frying.
- These pies are best enjoyed fresh but can be reheated in an oven to restore crispness.
- Optional toppings like cinnamon sugar, caramel sauce, or powdered sugar add extra sweetness and texture.
