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Stuffed Cheesecake Fried Apple Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 mini pies
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Stuffed Cheesecake Fried Apple Pies offer a delightful combination of creamy cheesecake and sweet apple filling wrapped in a crispy, golden fried crust. Perfect as a comforting dessert or a special treat, they are easy to make with refrigerated pie crusts and filled with a luscious blend of cream cheese, cinnamon-spiced apples, and a touch of vanilla. Whether fried to perfection or baked for a lighter option, these mini pies deliver irresistible flavor and texture in every bite.

Ingredients

Dough

  • 1 package refrigerated pie crusts (2 crusts)

Filling

  • 1½ cups apple pie filling, chopped
  • ½ teaspoon cinnamon
  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For Frying & Finishing

  • 1 egg, beaten (for egg wash)
  • Oil for frying (vegetable or canola oil)
  • Optional powdered sugar or cinnamon sugar for dusting

Instructions

  1. Prepare Dough Circles: Roll out the pie crusts on a clean surface and use a cookie cutter or a glass to cut circles about 4 inches in diameter.
  2. Mix Cream Cheese Filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Prepare Apple Filling: In a separate bowl, mix the chopped apple pie filling with the cinnamon to evenly coat the apples with the spice.
  4. Fill Pies: Place a small spoonful of the cream cheese mixture in the center of each dough circle, then top it with a spoonful of the cinnamon apple filling.
  5. Seal the Pies: Fold the dough circles over the filling to create a half-moon shape. Press the edges down firmly with a fork to seal completely and prevent any filling from leaking.
  6. Apply Egg Wash: Brush each pie with the beaten egg to ensure a glossy, golden finish when fried.
  7. Heat Oil for Frying: In a deep skillet, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C), suitable for frying.
  8. Fry the Pies: Carefully place the pies into the hot oil in batches. Fry for 2 to 3 minutes per side, or until they turn golden brown and crisp.
  9. Drain and Cool: Remove the fried pies with a slotted spoon and place them on paper towels to drain excess oil.
  10. Optional Dusting: While still warm, dust the pies with powdered sugar or cinnamon sugar for extra sweetness and presentation.

Notes

  • You can bake these pies at 375°F for 15–18 minutes if you prefer a lighter, less oily version.
  • Try other pie fillings such as cherry or blueberry for different flavors.
  • Ensure oil temperature is maintained at 350°F for even frying and to avoid greasy pies.
  • Use a thermometer for precise frying temperature to achieve the perfect crispness.

Find it online: https://slsrecipes.com/stuffed-cheesecake-fried-apple-pies-recipe-2/