Get ready for a morning game-changer—these Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness are everything you crave in a single, golden-baked package! Imagine soft, chewy pretzel dough wrapped around creamy scrambled eggs, smoky sausage or bacon, and gooey cheddar cheese, all topped with buttery crispness and a sprinkle of everything bagel seasoning. Each bite is an invitation to a warm, hearty breakfast experience that’s just as comforting as it is impressively delicious. Whether you’re feeding a hungry family or seeking a handheld treat for on-the-go mornings, this recipe packs robust flavor, dazzling texture, and real breakfast satisfaction.
Ingredients You’ll Need
You won’t believe how easy it is to whip up Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness with just a handful of ingredients! Every item on this list serves a delicious purpose: from the rich, fluffy filling to the irresistible crust, each component helps deliver that perfect bite.
- Refrigerated pizza dough or pretzel dough (1 can, 16 oz): This is your shortcut to a pillowy exterior with that signature pretzel chew and beautiful golden color.
- Large eggs (4): The heart of your filling, these create a creamy, protein-packed base for the savory mix inside.
- Cooked breakfast sausage or crumbled bacon (½ cup): Go with your favorite for smoky, satisfying flavor and that hearty breakfast feel.
- Shredded cheddar cheese (½ cup): Melts between the eggs and sausage, binding everything together in cheesy bliss.
- Milk (2 tablespoons): Adds a little extra fluff and creaminess to your scrambled eggs.
- Butter, melted (1 tablespoon): Brushes over the rolls for a bronzed look and rich flavor (don’t skip this step!).
- Everything bagel seasoning or coarse salt (1 teaspoon): Brings crunch and pizzazz to the top—choose your favorite or mix it up!
- Nonstick spray or oil for greasing: Prevents sticking and makes cleanup a breeze.
How to Make Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to avoid sticking and to make cleanup super easy later. Give it a quick spritz with nonstick spray or brush with a little oil for extra assurance—the rolls will slide right off once baked!
Step 2: Cook the Savory Filling
Heat a skillet over medium and add your eggs along with the milk. Scramble them gently until they’re just set and creamy. Stir in your cooked sausage or bacon, infusing every bite with smoky, satisfying breakfast flavor. Once combined, remove from the heat so your eggs stay fluffy and don’t overcook—they’ll finish up in the oven later.
Step 3: Roll Out the Dough
Open your can of pizza or pretzel dough and roll it out gently on a lightly floured surface. Aim for a rough rectangle, then use a sharp knife or pizza cutter to split it into four equal sections. Each rectangle will become a Stuffed Breakfast Pretzel Roll Bursting with Savory Goodness, so try to make them as even as possible for uniform baking.
Step 4: Fill and Shape
Spoon a generous scoop of your egg-and-sausage filling onto the center of each dough rectangle, then top with a sprinkle of shredded cheddar cheese. Carefully fold the dough over the filling, tucking in the sides and pinching the seams to seal. You want to encase all that goodness inside, so be sure to close any gaps.
Step 5: Finish and Bake
Arrange the rolls seam-side down on your prepared baking sheet. Brush each roll with melted butter for a gorgeous glossy finish, then sprinkle liberally with everything bagel seasoning or your favorite coarse salt. Slide the tray into the oven and bake for 15 to 18 minutes, until the rolls are puffed and bronzed. Let them cool just slightly before serving—if you can wait!
How to Serve Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness
Garnishes
For a spark of color and flavor, jazz up your Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness with a sprinkle of chopped fresh chives or parsley. A little hot sauce or a dollop of sour cream on the side adds zing and creaminess, making each bite even more irresistible.
Side Dishes
Serve these rolls alongside a crisp, fresh fruit salad or a light green salad for balance. Hash browns, roasted potatoes, or a simple yogurt parfait round out the breakfast table, turning these savory stuffed pretzel rolls into a wholesome, satisfying meal.
Creative Ways to Present
Cut the rolls into halves or thirds for an impressive breakfast platter, especially if you’re feeding brunch guests. If you’re feeling playful, serve them in individual parchment paper wrappers for an on-the-go breakfast option—perfect for busy mornings or breakfast picnics.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness, simply cool them completely and store in an airtight container in the fridge for up to 3 days. They’ll stay surprisingly fresh and are a lifesaver for fast weekday breakfasts!
Freezing
Want to prep ahead? Once your rolls are baked and cooled, wrap each one tightly in foil or plastic wrap and stash in a freezer-safe bag. They’ll keep beautifully in the freezer for up to 2 months—just label and date for easy grab-and-go breakfasts later.
Reheating
For best texture, reheat refrigerated or frozen rolls in a 350°F oven (about 10 minutes from the fridge, 20 minutes if frozen and unwrapped). You can also pop them in the microwave for a minute or two, but the oven will return that perfect crispy-crust, fluffy-filling magic.
FAQs
Can I use a different type Breakfast
Absolutely! While cheddar is a classic melty favorite, swap in pepper jack, Swiss, or even mozzarella for different flavor twists. Each will give your Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness a unique personality.
What if I don’t eat pork?
No problem—substitute with turkey sausage, meatless sausage, or even sautéed mushrooms and peppers for a vegetarian version that’s every bit as flavorful and hearty.
Do these work with gluten-free dough?
Yes! If you can find a gluten-free pizza or pretzel dough, you can still enjoy Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness without compromise. Just keep an eye on baking times, as gluten-free doughs can vary.
Can I make mini versions for a crowd?
Definitely! Divide the dough into smaller pieces and use less filling per roll. Bake as directed, but start checking for doneness a few minutes earlier. These minis are a hit at brunch parties and potlucks.
Are there other fillings I can try?
Get creative—wap in sautéed spinach, diced ham, roasted veggies, or spicy salsa. Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness are a fantastic canvas for whatever you love in your morning meal.
Final Thoughts
Breakfast just got exciting again, don’t you think? With these Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness, every morning feels just a little more special. Give them a try and enjoy the big flavors, gooey cheese, and savory fillings all bundled up in a perfectly chewy roll—you’ll be coming back for seconds!
Print
Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Stuffed Breakfast Pretzel Rolls are a delicious savory breakfast option that combines fluffy scrambled eggs, crispy bacon or sausage, and gooey cheddar cheese, all wrapped in a soft pretzel dough and baked to golden perfection. Perfect for a satisfying breakfast on the go or a weekend brunch treat!
Ingredients
Dough:
- 1 can (16 oz) refrigerated pizza dough or pretzel dough
Filling:
- 4 large eggs
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- 2 tablespoons milk
Additional:
- 1 tablespoon butter, melted
- 1 teaspoon everything bagel seasoning or coarse salt
- Nonstick spray or oil for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the filling: In a skillet, scramble the eggs with milk over medium heat until just set. Stir in the sausage or bacon and remove from heat.
- Assemble the rolls: Roll out the dough and cut into 4 equal rectangles. Place a portion of the scrambled egg mixture and shredded cheese in the center of each. Fold the dough around the filling and pinch the seams to seal, forming a roll.
- Bake: Place the rolls seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with everything bagel seasoning or coarse salt. Bake for 15 to 18 minutes, or until golden brown.
- Serve: Let cool slightly before serving.
Notes
- These rolls are great for make-ahead breakfasts—just refrigerate or freeze and reheat.
- Try different fillings like sautéed veggies, ham, or pepper jack cheese.
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