Description
This Strawberry Hot Chocolate recipe offers a delightful twist on traditional hot chocolate by combining creamy white chocolate with sweet, fruity strawberry syrup. Perfect for cozy mornings or chilly evenings, this rich and velvety drink is topped with whipped cream and white chocolate curls for an indulgent treat.
Ingredients
Liquid Base
- 2 cups whole milk
Flavorings and Sweeteners
- 1/2 cup white chocolate, chopped or chips
- 1/4 cup strawberry syrup or puree
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Few drops natural red or pink food coloring (optional)
Toppings
- Whipped cream, for topping
- White chocolate curls or shavings, for garnish
Instructions
- Heat the milk: Pour the milk into a saucepan and warm it over medium-low heat until it’s hot but not boiling, ensuring a gentle heat to prevent scorching.
- Melt the white chocolate: Add the chopped white chocolate and a pinch of salt to the warm milk. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add strawberry and vanilla: Stir in the strawberry syrup or puree along with the vanilla extract. Incorporate food coloring if a deeper pink hue is desired, mixing evenly.
- Optional frothing: For a light and airy texture, optionally blend or froth the hot chocolate mixture to introduce some creamy foam.
- Serve and garnish: Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle with white chocolate curls or shavings for an elegant finish.
- Enjoy warm: Serve immediately while hot to savor the full rich flavors and creamy texture.
Notes
- Use whole milk for the creamiest texture, but you can substitute with plant-based milk if preferred.
- Adjust the amount of strawberry syrup or puree to taste for sweetness and fruitiness.
- Adding food coloring is optional and purely for visual effect.
- White chocolate burns easily, so keep the heat low and stir frequently.
- The optional frothing step elevates the texture but can be skipped for a simpler preparation.
