Description

Indulge in the light and airy delight of this Strawberry Swiss Roll filled with fresh strawberries and whipped cream. This elegant dessert is perfect for any occasion, from afternoon tea to a special celebration.

Ingredients

Cake:

4 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons milk

Filling:

½ cup powdered sugar (for dusting towel)
1 cup heavy whipping cream
2 tablespoons powdered sugar (for filling)
½ teaspoon vanilla extract (for filling)
1 cup fresh strawberries, finely chopped

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Instructions

Preheat oven: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Mix batter: Beat eggs, sugar, and vanilla until thick. Add dry ingredients and milk, then spread batter in pan.
Bake: Bake for 10–12 minutes until set. Roll cake in a towel to cool.
Prepare filling: Whip cream with sugar and vanilla until stiff. Unroll cake, spread cream, add strawberries, and roll again.
Chill: Chill rolled cake for at least 30 minutes before slicing.

Notes

You can substitute whipped cream with cream cheese frosting for a richer taste.
Use firm, ripe strawberries for the best flavor.