Description

This refreshing Strawberry Slushy recipe combines frozen strawberries with a hint of lemon juice and natural sweeteners, blended to a smooth, icy perfection. Perfect for a healthy summer treat, this drink is both vegan and gluten-free, making it suitable for a variety of dietary preferences.

Ingredients

2 cups frozen strawberries
1/2 cup cold water
1–2 tablespoons honey or sugar (to taste)
1 tablespoon lemon juice
1/2 cup ice cubes (optional, for extra thickness)

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Instructions

Prepare Ingredients: Gather all ingredients including frozen strawberries, cold water, sweetener (honey or sugar), lemon juice, and ice cubes if using.
Blend Base: Add frozen strawberries, water, honey or sugar, and lemon juice to a blender. Blend until smooth and slushy.
Adjust Thickness: For a thicker texture, add the ice cubes to the blender and blend again until fully crushed and smooth.
Taste and Adjust: Taste the slushy and adjust sweetness if needed by adding more honey or sugar and blending briefly.
Serve: Pour the slushy into chilled glasses and serve immediately for the best refreshing experience.

Notes

For a tropical twist, replace half the water with coconut water or pineapple juice.
This slushy is naturally vegan and gluten-free, perfect for various diets.
Serve immediately to enjoy the best texture and flavor.