Strawberry Shortcake Roll Recipe

If you crave a dessert that’s as delightful to look at as it is to eat, the Strawberry Shortcake Roll Recipe is a treasure waiting to be discovered. This luscious, soft sponge cake envelops a fluffy whipped cream and fresh strawberry filling, capturing the very essence of summer sweetness with every bite. It’s a recipe that transforms simple, familiar ingredients into an elegant, crowd-pleasing treat that feels special enough for celebrations but easy enough for any cozy afternoon.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in crafting the perfect balance of flavor and texture. From the lightness of the eggs to the brightness of fresh strawberries, each one helps build layers of taste and that melt-in-your-mouth appeal.

• 4 large eggs: Provide structure and a light, airy texture to the sponge cake.
• 1 cup granulated sugar: Sweetens the cake and helps achieve a tender crumb.
• 1/4 tsp salt: Enhances the flavors and balances sweetness.
• 1 cup all-purpose flour: The base of the sponge, lending body without heaviness.
• 1 tsp baking powder: Gives the cake a gentle rise for fluffiness.
• 1 tsp vanilla extract: Adds depth and aroma for that classic dessert taste.
• 1/2 cup whole milk: Moisturizes the batter so the cake stays tender.
• 1/4 cup unsalted butter, melted: Imparts richness and a silky crumb.
• 2 cups fresh strawberries, sliced: Bursts of natural sweetness and vibrant color in every bite.
• 1 cup heavy cream: Whipped into fluffy cream that contrasts the light cake perfectly.
• 1/4 cup confectioners’ sugar: Sweetens the whipped cream delicately and dusts the top prettily.
• 1 tsp lemon juice (optional for berries): Adds brightness and balances the sweetness of strawberries.

How to Make Strawberry Shortcake Roll Recipe

Step 1: Preheat the Oven and Prepare Your Pan

First things first, preheat your oven to 350°F (175°C). This ensures it’s just right when you’re ready to bake. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking—this step is crucial for a perfect roll later.

Step 2: Whip Up the Batter

Beat the eggs and granulated sugar together vigorously until the mixture thickens and turns pale. This is the secret to that tender, airy sponge. Then, blend in vanilla extract and whole milk to infuse fragrance and moisture. Finally, carefully fold in the sifted flour, baking powder, and salt to maintain the batter’s lightness without deflating it.

Step 3: Bake the Sponge

Pour the batter into your prepared pan, spreading it evenly with a spatula to ensure uniform baking. Bake your cake for 10 to 12 minutes, or until the surface springs back when lightly pressed—a sign that it’s perfectly set but still soft enough to roll.

Step 4: Prepare the Rolling Towel

While the cake bakes, dust a clean kitchen towel generously with powdered sugar. This prevents the sponge from sticking during rolling and helps shape that beautiful spiral later.

Step 5: Roll the Cake While Warm

As soon as the cake comes out of the oven, carefully invert it onto the sugared towel. Peel away the parchment paper, then roll the cake from the short side while it’s still warm. This helps form the roll shape without cracking. Let it cool completely in this rolled position—it will set perfectly for filling.

Step 6: Whip the Cream

Beat the heavy cream along with confectioners’ sugar and vanilla extract until stiff peaks form. This luscious whipped cream is the heart of your filling, adding richness and a cloud-like texture to the roll.

Step 7: Prep the Strawberries

Slice the fresh strawberries and, if you like, toss them lightly with lemon juice to enhance their brightness and add a subtle tang. These juicy berries bring color and natural sweetness that perfectly complement the creaminess.

Step 8: Assemble the Roll

Gently unroll the cooled cake and spread the whipped cream evenly over the surface. Scatter the sliced strawberries on top, then delicately re-roll the cake into a tight spiral. Trim the ends for a clean, polished look.

Step 9: Chill and Serve

Dust the roll with powdered sugar and chill it for at least 30 minutes to let the flavors meld and the filling set. Slice into generous portions and prepare for the smile-worthy moment when you bite into this gorgeous Strawberry Shortcake Roll Recipe.

How to Serve Strawberry Shortcake Roll Recipe

Garnishes

A dusting of powdered sugar is simple yet classic, but I love adding a few fresh strawberry slices or even a sprig of mint on top for an extra pop of color and freshness. These finishing touches make it irresistible and gift-worthy.

Side Dishes

This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of strawberry sauce for extra indulgence. For brunch, serve it alongside fresh fruit salad or a crisp green salad to balance sweetness with brightness.

Creative Ways to Present

Try slicing the roll into smaller rounds for an elegant appetizer or party platter. Alternatively, serve individual slices on pretty plates with a dollop of whipped cream and a shard of chocolate, turning this humble roll into a gourmet delight.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Strawberry Shortcake Roll Recipe tightly in plastic wrap and store it in the refrigerator for up to 2 days. This keeps the cake moist and the cream fresh without drying out the sponge.

Freezing

You can freeze the roll wrapped tightly in foil and plastic wrap for up to 1 month. Thaw it in the refrigerator overnight before serving to preserve texture and flavor as closely as possible.

Reheating

Because this dessert is best enjoyed chilled, reheating is not typically necessary. If the cream feels too firm from refrigeration, let the slice sit at room temperature for 10-15 minutes so the flavors soften beautifully on your palate.

FAQs

Can I use frozen strawberries for this recipe?

Frozen strawberries tend to release extra moisture, which could make the roll soggy. It’s best to use fresh strawberries for that bright, juicy texture that complements the light cake and cream perfectly.

How do I avoid cracks when rolling the cake?

Rolling the cake while it’s still warm and using the sugared kitchen towel helps prevent cracks. Be gentle and roll slowly from the short side, and if any cracks do appear, the whipped cream filling hides them beautifully.

Can I make this recipe dairy-free?

Absolutely! Substitute the whole milk with your favorite plant-based milk and use coconut or almond-based whipped cream alternatives. The flavors will be slightly different but still deliciously satisfying.

How long can this dessert sit out before serving?

Since it contains fresh cream and berries, it’s best served within two hours if left at room temperature. Keep it refrigerated until ready to serve for optimal freshness and safety.

Is this recipe good for beginners?

Definitely! The steps are straightforward, and the ingredients are pantry staples. This Strawberry Shortcake Roll Recipe is a fantastic project to try if you’re new to baking rolled cakes, and the results are always rewarding.

Final Thoughts

There’s something magical about rolling a soft, airy cake around whipped cream and luscious strawberries, and this Strawberry Shortcake Roll Recipe captures that magic beautifully. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to bring joy with every slice. Give it a try—you’ll find it’s a delightful way to brighten any day!

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