If you have a soft spot for classic strawberry shortcake and the irresistible comfort of pancakes, then you are absolutely going to love this Strawberry Shortcake Pancakes Recipe. This dish combines fluffy, golden pancakes with juicy fresh strawberries and a cloud of whipped cream, making every bite feel like a sweet celebration. Whether you’re treating yourself for a weekend brunch or surprising your loved ones with a special breakfast, this recipe promises a deliciously memorable experience that’s both simple to make and wonderfully satisfying.

Strawberry Shortcake Pancakes Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Strawberry Shortcake Pancakes Recipe lies in its humble yet essential ingredients. Each item plays a crucial role in bringing together the perfect balance of texture, flavor, and that classic, inviting color you want in your pancakes.

All-purpose flour: Provides the structure and lightness that make these pancakes fluffy and tender.
Baking powder: The leavening agent that helps your pancakes rise beautifully every time.
Granulated sugar: Adds just the right amount of sweetness to enhance the strawberries without overpowering them.
Salt: Balances the flavors and brings out the sweetness in the strawberries and batter.
Whole milk: Adds moisture and richness, making the batter smooth and creamy.
Eggs: Bind everything together while contributing to a light, airy texture.
Melted butter: Adds a subtle richness and helps create a golden crust on the pancakes.
Fresh strawberries: The star ingredient that adds natural sweetness, vibrant color, and a juicy burst in every bite.
Whipped cream: The perfect finishing touch for that luxurious, creamy contrast.

How to Make Strawberry Shortcake Pancakes Recipe

Step 1: Prepare Your Ingredients

Start by gathering all the ingredients – make sure you have your flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream ready for the joyful cooking ahead.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until they are evenly combined. This creates a light, airy base that will give your pancakes the perfect texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs and milk together until smooth and fully blended. Gradually stir in the melted butter, which will lend a richness to your pancakes ensuring they are moist and tender.

Step 4: Blend the Batter

Pour the wet mixture into the dry ingredients gently, folding just until combined—be careful not to overmix. This keeps the batter fluffy and prevents the pancakes from becoming tough.

Step 5: Cook Your Pancakes

Preheat a skillet over medium heat and lightly grease it if necessary. Pour about ½ cup of batter for each pancake. Cook until bubbles appear on the surface, about 2 to 3 minutes, then flip and cook for an additional minute until golden brown on both sides.

Step 6: Assemble and Serve

Serve the pancakes warm, generously topped with freshly sliced strawberries and a dollop of whipped cream to recreate the lovely essence of strawberry shortcake in pancake form.

How to Serve Strawberry Shortcake Pancakes Recipe

Garnishes

Enhance the beauty and flavor of your pancakes by garnishing them with extra fresh strawberries, a sprinkle of powdered sugar, and a drizzle of maple syrup or strawberry sauce for a delightful finish.

Side Dishes

Complement your Strawberry Shortcake Pancakes Recipe with a side of crispy bacon or sausage for a savory balance, or pair it with a simple mixed berry salad for an extra fresh, fruity touch.

Creative Ways to Present

Try stacking your pancakes high and layering each with whipped cream and strawberries in between for a stunning stacked shortcake effect. For a fun twist, use heart-shaped molds to cook the pancakes and create a festive presentation perfect for special mornings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pancakes from your Strawberry Shortcake Pancakes Recipe, wrap them tightly in plastic wrap or store them in an airtight container and keep them in the refrigerator for up to 2 days.

Freezing

To enjoy this recipe anytime, lay cooled pancakes in a single layer on a baking sheet and freeze until solid. Then stack them with parchment paper in between and store in freezer bags for up to a month.

Reheating

Reheat frozen or refrigerated pancakes in a toaster, microwave, or on a skillet over low heat just until warmed through. Add fresh strawberries and whipped cream after reheating for the best taste and texture.

FAQs

Can I use frozen strawberries instead of fresh for this recipe?

While fresh strawberries provide the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Just make sure to thaw and drain them well to prevent excess moisture from making your pancakes soggy.

Is this recipe suitable for making gluten-free pancakes?

You can easily adapt the Strawberry Shortcake Pancakes Recipe by substituting the all-purpose flour with a gluten-free flour blend. The texture might differ slightly, but the flavor will still be delightful.

Can I make the batter ahead of time?

For the freshest pancakes, it’s best to prepare the batter just before cooking. However, you can prepare the dry ingredients in advance and mix in the wet ingredients right before cooking for convenience.

What’s the best way to keep pancakes warm if making a big batch?

Keep cooked pancakes warm in a single layer on a baking sheet placed in a low oven (about 200°F or 95°C) until ready to serve. Cover lightly with foil to prevent drying out.

Can I add other fruits to this recipe?

Absolutely! Blueberries, raspberries, or sliced bananas complement this pancake recipe wonderfully, offering a nice twist on the classic strawberry shortcake flavor.

Final Thoughts

There’s something undeniably joyful about these Strawberry Shortcake Pancakes Recipe pancakes—they bring together the best elements of a beloved dessert and a cherished breakfast classic. I encourage you to give this recipe a try on your next morning off; it’s a sure way to brighten your day and add a little sweetness to your life. Happy cooking and even happier tasting!