If you’re looking for a crowd-pleasing treat that’s bursting with nostalgic flavor and sweet, creamy bliss, you absolutely have to try Strawberry Shortcake Fudge. Imagine all the best parts of the classic dessert—juicy strawberries, crunchy shortcake, and dreamy whipped cream—transformed into silky squares of rich white chocolate fudge. It’s the prettiest no-bake indulgence you can whip up in under 15 minutes (plus chill time), and friends and family will be swooning for just one more bite. This fudge is perfect for spring gatherings, Valentine’s Day, or whenever you want a bright pop of color and flavor on your dessert table.
Ingredients You’ll Need
What makes Strawberry Shortcake Fudge such a hit is the simple-but-perfect lineup of ingredients. There are just a handful of components, but each one is chosen to deliver that ideal blend of creamy, fruity, and crunchy in every bite.
- White chocolate chips: These melt into an ultra-smooth base that gives the fudge its luscious texture and sweet, milky flavor.
- Sweetened condensed milk: Adds richness, creaminess, and just the right level of silky sweetness.
- Vanilla extract: Pops in to give the fudge a subtle depth and mimics the vanilla notes in shortcake.
- Salt: A small pinch is all you need to balance the sweetness and enhance all the flavors.
- Golden Oreos: These cookies bring irresistible crunch and shortcake-inspired taste—don’t skip them!
- Freeze-dried strawberries: For a concentrated hit of strawberry flavor and a gorgeous pop of natural pink color.
- Unsalted butter: Rounds everything out, giving an extra creamy, smooth finish.
How to Make Strawberry Shortcake Fudge
Step 1: Prep Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, leaving enough overhang so you can easily lift out the fudge later. This simple step means you won’t have to wrestle with sticky fudge or worry about it sticking to the pan. Trust me, your future self will thank you.
Step 2: Melt and Mix the Base
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is fully melted and silky-smooth. The gentle heat and constant stirring keep everything from burning or seizing, ensuring that glorious creamy texture we crave in Strawberry Shortcake Fudge.
Step 3: Flavor Boost
Take the pan off the heat. Now, stir in the vanilla extract and salt. These tiny touches pull all the flavors together, making the fudge sing with real strawberry shortcake goodness. Give it a taste (careful, it’s hot!) and swoon at how heavenly it’s already smelling.
Step 4: Fold in the Crunch and Fruit
Quickly working while the mixture is still warm, fold in half of the crushed Golden Oreos and half of the crushed freeze-dried strawberries. Don’t over-stir—just gently fold to distribute the beautiful little bits throughout your fudge base. You’ll love seeing pops of color and those irresistible cookie chunks peeking through.
Step 5: Pour, Top, and Chill
Pour the warm mixture into your lined pan and smooth it out. Immediately sprinkle the remaining crushed Oreos and strawberries evenly over the top. Press them gently into the surface so they stick. It looks gorgeous already! Chill the pan in your refrigerator for at least 3 hours or until the fudge is completely set.
Step 6: Cut and Serve
Once your Strawberry Shortcake Fudge is firm to the touch, use the parchment overhang to lift it out of the pan. Place it on a cutting board and slice into small squares—36 pieces is a perfect size for sharing. Each bite is a celebration of creamy, crunchy, strawberry bliss!
How to Serve Strawberry Shortcake Fudge
Garnishes
To really dress up your Strawberry Shortcake Fudge, try garnishing with a dusting of powdered sugar, a drizzle of melted white chocolate, or a few extra freeze-dried strawberries sprinkled on top. You can even nestle a whole Golden Oreo in the corner of your serving platter for an elegant touch.
Side Dishes
This sweet fudge pairs beautifully with fresh berries, a scoop of vanilla bean ice cream, or a cup of strong black coffee to balance its sweetness. For a party tray, surround the squares with sliced strawberries or mini shortbread cookies for extra fun and color.
Creative Ways to Present
For a playful twist, package squares in cellophane bags tied with ribbon for edible gifts. You can also layer pieces in a glass jar tied with a tag for a stunning homemade hostess present. For parties, pile the fudge on a tiered cake stand, interspersed with strawberries and cookies—it looks whimsical and feeds a crowd with style!
Make Ahead and Storage
Storing Leftovers
Place any leftover Strawberry Shortcake Fudge in an airtight container and store it in the refrigerator. The fudge will keep beautifully for up to 1 week, retaining both its creamy texture and crunchy bits. For best results, separate layers with parchment paper to keep everything looking pristine.
Freezing
If you want to extend the shelf life, you can freeze the fudge! Wrap the squares tightly in plastic wrap and then pop them into a freezer-safe bag or container. The fudge will keep for up to 2 months. Thaw overnight in the refrigerator before sharing or devouring.
Reheating
There’s no need for reheating, as Strawberry Shortcake Fudge is perfect straight from the refrigerator. If you’d like it a little softer, simply let the pieces sit at room temperature for about 10 minutes before serving for that perfect, melt-in-your-mouth experience.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Golden Oreos are what give Strawberry Shortcake Fudge that classic shortcake flavor, but if you only have regular Oreos, go ahead and try them! The fudge will have a darker look and a bit of a chocolate twist, which can be delicious in its own right.
Do I have to use freeze-dried strawberries?
Freeze-dried strawberries are essential for both concentrated flavor and keeping the fudge from becoming soggy. Fresh or frozen berries can add too much moisture and might make the fudge unstable. For best results, stick with freeze-dried!
Is it possible to make this fudge dairy-free or vegan?
You can experiment with dairy-free white chocolate chips and a vegan condensed milk alternative, plus plant-based butter, but the results may vary. The flavor and texture could be a bit different, but it’s definitely worth a try for dietary needs.
Why didn’t my fudge set properly?
If your fudge didn’t firm up, it could be due to too much liquid (from wet add-ins) or overheating the chocolate mixture. Make sure to use only freeze-dried strawberries and keep the heat low and gentle while melting the chocolate and butter.
Can I make a bigger or smaller batch?
Absolutely! Feel free to double the recipe for a 9×13-inch pan or halve it for a loaf pan if you want a smaller batch. Just be sure to keep the proportions the same so your Strawberry Shortcake Fudge sets up perfectly every time.
Final Thoughts
If you’re searching for a cheerful, show-stopping treat, Strawberry Shortcake Fudge is ready to steal the spotlight. With its creamy, fruity flavor and playful crunch, it’s a little square of pure happiness that’s hard to resist. Go ahead—treat yourself and your favorite people to a batch of this simple, stunning fudge. I promise, one bite and you’ll be hooked!
Print
Strawberry Shortcake Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes (includes chilling)
- Yield: 36 small squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful taste of this easy-to-make Strawberry Shortcake Fudge. Creamy white chocolate fudge with a hint of strawberries and a crunchy Oreo topping, this no-bake treat is perfect for satisfying your sweet cravings.
Ingredients
For the Fudge:
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup crushed Golden Oreos (divided)
- 1/2 cup freeze-dried strawberries (crushed)
- 2 tablespoons unsalted butter
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- Melt Ingredients: In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until smooth. Add vanilla extract and salt.
- Add Mix-Ins: Fold in half of the crushed Oreos and strawberries. Pour into the pan.
- Top It Off: Sprinkle remaining crushed Oreos and strawberries on top, pressing gently into the fudge.
- Chill: Refrigerate for at least 3 hours until firm. Cut into squares.
Notes
- For a creamier texture, add 1–2 tablespoons of marshmallow fluff.
- Store in the fridge for up to 1 week or freeze for longer storage.
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