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Strawberry Shortcake Dessert Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 28 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Strawberry Shortcake Dessert Dip is a luscious, creamy treat perfect for parties or casual get-togethers. It combines softened cream cheese, powdered sugar, whipped cream, and fresh strawberries to create a light, fluffy dip bursting with fresh berry flavor. Topped with crushed shortbread cookies and extra strawberries, this no-bake dessert is delightfully easy to prepare and pairs wonderfully with graham crackers, cookies, or fresh fruit.

Ingredients

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

Whipped Cream

  • 1/2 cup heavy whipping cream
  • 1/2 cup whipped topping (like Cool Whip)

Fruit and Flavorings

  • 1 cup fresh strawberries, chopped
  • 1/4 cup strawberry jam (optional, for extra strawberry flavor)
  • 1-2 tablespoons sugar (optional, for macerating strawberries)

Toppings and Serving

  • Crushed shortbread cookies, for sprinkling
  • Extra fresh strawberries, for garnish
  • Graham crackers, cookies, fresh fruit or mini biscuits, for serving

Instructions

  1. Prepare the Whipped Cream: In a mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Set aside this fluffy cream for folding into the dip later.
  2. Mix the Cream Cheese Base: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, forming the rich base of the dip.
  3. Combine the Ingredients: Add the strawberry jam (if using) to the cream cheese mixture and mix until fully incorporated for an intensified strawberry flavor.
  4. Fold in the Whipped Cream: Gently fold the whipped cream and whipped topping into the cream cheese mixture carefully to keep the mixture light and airy without deflating the whipped cream.
  5. Prepare the Strawberries: Optionally toss the chopped strawberries with 1-2 tablespoons sugar to macerate them, letting them sit a few minutes to release juices and enhance sweetness.
  6. Assemble the Dip: Transfer the creamy mixture into a serving bowl and gently fold in most of the chopped strawberries, reserving some for garnish on top.
  7. Add the Toppings: Sprinkle crushed shortbread cookies over the dip for added texture and crunch, then garnish with extra fresh strawberries on the top for a vibrant presentation.
  8. Serve and Enjoy: Serve the dessert dip with graham crackers, cookies, fresh fruit, or mini biscuits. This dip is perfect for sharing and makes a crowd-pleasing, no-bake sweet treat.

Notes

  • You can substitute whipped topping with more freshly whipped cream for a fresher taste.
  • For a dairy-free version, use dairy-free cream cheese and whipped topping alternatives.
  • Add a splash of lemon juice to the strawberries for a subtle tart balance.
  • The optional strawberry jam intensifies the strawberry flavor but can be omitted for a lighter taste.
  • Keep the dip chilled until ready to serve to maintain its texture and freshness.

Find it online: https://slsrecipes.com/strawberry-shortcake-dessert-dip-recipe/