These Strawberry Shortcake Cheesecake Rolls are an irresistible treat that combines the nostalgia of classic strawberry shortcake with the creamy decadence of cheesecake—all rolled into a soft, tender pastry. They’re surprisingly easy to make and come together quickly, making them perfect for those moments when you want something impressive but don’t have hours to spend in the kitchen. Whether you’re planning a brunch, dessert for a gathering, or just a sweet moment to yourself, these rolls will steal the show.

Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and straightforward steps, these rolls are doable even on a busy weekday.
Deliciously Unique: Combines the classic flavors of strawberry shortcake and cheesecake in one dreamy bite.
Perfect for Any Occasion: Great for brunches, tea parties, or just a sweet snack.
Customizable: There are so many ways to play with the filling and toppings.

Ingredients You’ll Need

Strawberry Shortcake Cheesecake Rolls Recipe

Gather your ingredients and let the magic begin:

Refrigerated Crescent Dough or Puff Pastry: The base of your rolls, soft, flaky, and easy to work with.
Strawberries: Fresh and juicy, they add sweetness and a vibrant color.
Cream Cheese: The heart of the cheesecake flavor, creamy and tangy.
Powdered Sugar: Sweetens the cheesecake filling and finishes the rolls with a beautiful dusting.
Vanilla Extract: Adds depth and warmth to the filling.
Butter: Brushed on the dough for a golden, flavorful finish.
Graham Cracker Crumbs: For that signature shortcake crunch and flavor.

Variations

Want to change it up a bit? Here are some fun ideas:

Blueberry Bliss: Swap strawberries for blueberries or use a mixed berry blend.
Chocolate Twist: Add mini chocolate chips to the cheesecake filling.
Nutty Delight: Sprinkle chopped pecans or almonds over the filling before rolling.
Cinnamon Roll Style: Add a bit of cinnamon and brown sugar to the filling for a spiced version.

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Step 2: Mix the Cheesecake Filling

In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy.

Step 3: Prepare the Dough

Roll out the crescent dough or puff pastry on a lightly floured surface. If using crescent dough, press the seams together to form a solid sheet.

Step 4: Assemble the Rolls

Spread the cheesecake filling evenly over the dough. Sprinkle graham cracker crumbs and evenly distribute sliced strawberries.

Step 5: Roll and Slice

Carefully roll up the dough into a log and slice into individual rolls, about 1-inch thick.

Step 6: Bake

Place the rolls on the baking sheet and brush with melted butter. Bake for 15-18 minutes or until golden brown.

Step 7: Finish and Serve

Let them cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Pro Tips for Making the Recipe

Room Temperature Cream Cheese: Makes it easier to mix smoothly without lumps.
Even Slices: Use a sharp, serrated knife for clean, uniform cuts.
Don’t Overfill: A thin layer of filling prevents messy oozing during baking.
Watch the Oven: Every oven is different, so keep an eye on the rolls as they bake.

How to Serve

These rolls are best served slightly warm, when the cheesecake is luscious and the strawberries are just soft. Pair with a hot cup of coffee or a refreshing glass of iced tea. For extra flair, drizzle with a simple glaze or top with whipped cream and more fresh berries.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. They’re still delicious cold or can be gently reheated.

Freezing

Wrap individual rolls tightly and freeze for up to a month. Thaw in the fridge overnight before reheating.

Reheating

Reheat in the microwave for about 20 seconds or in a 300°F oven for 5-7 minutes until warmed through.

FAQs

Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well to avoid excess moisture in the filling.

Can I make these ahead of time?
Absolutely! You can assemble the rolls the night before and bake them fresh in the morning.

Can I use homemade dough?
Yes! Homemade crescent or sweet pastry dough works beautifully if you prefer from-scratch baking.

What if I don’t have graham crackers?
You can use digestive biscuits or vanilla wafers as a great alternative for the crumb topping.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are the sweet, fruity, creamy treat you didn’t know you needed—until now. With simple prep and tons of flavor, they’re perfect for anyone looking to whip up a quick and delightful dessert. Give them a try and watch them disappear!