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Strawberry Seismic Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 38 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Seismic Cake is a luscious, gooey dessert that features a moist strawberry cake base swirled with strawberry preserves and dollops of a creamy sweetened cream cheese mixture. Topped with white chocolate chips and fresh strawberries, this vibrant American dessert offers a delightful combination of flavors and textures, perfect for any occasion.

Ingredients

Cake Batter

  • 1 box strawberry cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

Toppings and Mix-ins

  • 1 cup strawberry preserves or jam
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup crushed graham crackers or shortbread cookies (optional topping)
  • Whipped cream for serving (optional)

Cream Cheese Mixture

  • 1 (8 oz) block cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Prepare the cake batter: In a large bowl, combine the strawberry cake mix with 3 large eggs, 1/2 cup vegetable oil, and 1 cup water. Mix thoroughly following the box instructions until smooth.
  3. Pour batter into dish: Pour the cake batter evenly into the prepared baking dish and spread to fill the pan uniformly.
  4. Add strawberry preserves: Drop spoonfuls of strawberry preserves over the surface of the batter. Use a knife to gently swirl the preserves into the batter, creating a marbled effect.
  5. Make cream cheese topping: In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  6. Add cream cheese dollops: Drop spoonfuls of the cream cheese mixture over the cake batter, distributing it evenly for a rich, creamy layer.
  7. Add white chocolate chips and fresh strawberries: Sprinkle 1/2 cup white chocolate chips and 1/2 cup chopped fresh strawberries over the top of the cake for extra flavor and texture.
  8. Bake the cake: Bake in the preheated oven for 35-40 minutes or until the center is just set and the edges turn golden brown. The cake may sink slightly in the middle, which is normal.
  9. Cool and serve: Allow the cake to cool slightly before serving. Optionally, sprinkle with crushed graham crackers or shortbread cookies and top with whipped cream for an extra special finish.

Notes

  • This cake features a rich, gooey center with a slightly sunken middle, creating the unique “seismic” effect.
  • You can substitute strawberry preserves with raspberry or mixed berry preserves depending on your taste preference.
  • The dessert can be enjoyed warm or chilled based on your liking.
  • For added texture, crushed graham crackers or shortbread cookies make a delightful topping.
  • Whipped cream adds lightness and complements the creamy topping beautifully.

Find it online: https://slsrecipes.com/strawberry-seismic-cake-recipe/