Description
These delightful Strawberry Scones are perfect for a sweet breakfast treat or afternoon snack. Made with fresh strawberries and a hint of vanilla, these scones are tender, buttery, and bursting with fruity flavor.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped fresh strawberries
- 1/2 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: coarse sugar for topping
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Butter and Strawberries: Cut in the cold butter until the mixture resembles coarse crumbs, then gently fold in the strawberries.
- Combine Wet Ingredients: In a small bowl, whisk together the cream, egg, and vanilla extract. Pour into the dry ingredients and stir until a dough forms.
- Shape and Bake: Turn the dough onto a floured surface, knead lightly, pat into a circle, cut into wedges, and place on the baking sheet. Brush with cream, sprinkle with sugar, and bake for 16-18 minutes until golden brown. Cool before serving.
Notes
- Handle the dough gently for tender scones.
- Try blueberries or raspberries as a substitute and add lemon zest for a zesty twist.
