If you’re dreaming of a lovingly baked treat bursting with the taste of summer, these Strawberry Scones will absolutely steal your heart. Each fluffy, golden scone is dotted with juicy, fresh strawberries and enriched with a dreamy vanilla-scented cream dough. Biting into one is like taking a little vacation to an English countryside garden — warm, comforting, and just sweet enough. Whether you’re serving them for a lazy weekend brunch, an impromptu tea party, or simply treating yourself to a quiet afternoon moment, Strawberry Scones make every day special.

Ingredients You’ll Need

You’ll be amazed at how just a handful of ingredients—most of them kitchen staples—come together to create something so impressive. Every item in this list brings its own magic to the table, ensuring rich flavor, soft texture, and that lovely sun-kissed strawberry pop.

All-purpose flour: The sturdy base that gives the scones their light but satisfying crumb.
Granulated sugar: Adds a gentle sweetness without overpowering the freshness of the strawberries.
Baking powder: This is your secret to those tall, fluffy layers – don’t skip it!
Salt: Just a pinch balances everything and heightens the flavor of both the butter and strawberries.
Cold unsalted butter, cubed: Cold butter is essential for flaky scone layers, so don’t let it soften!
Chopped fresh strawberries: Juicy pops of real fruit make these scones feel extra special and refreshing.
Heavy cream: This adds incredible richness and tenderness to the dough, plus some for a beautiful golden crust.
Large egg: Gives the scones a bit of structure and that beautiful soft crumb.
Vanilla extract: A splash to make everything irresistibly aromatic and cozy.
Optional: coarse sugar for topping: For a bakery-style crunch and sparkle on top!

How to Make Strawberry Scones

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup a breeze. The hot oven is key – it helps the scones rise fast and stay tender.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures every bite tastes balanced and the rising agents are distributed evenly, so your Strawberry Scones get that classic, bakery-style lift.

Step 3: Cut in the Cold Butter

Add your cubed, cold unsalted butter into the flour mix. Use a pastry cutter or your fingertips to quickly work the butter into the dry ingredients until the mixture looks like coarse crumbs. Those little bits of butter will melt during baking, creating gorgeous flaky layers.

Step 4: Add the Strawberries

Gently fold in the chopped fresh strawberries. Try to coat them with flour so they don’t all stick together—this keeps the fruit beautifully dispersed throughout your scones.

Step 5: Combine Wet Ingredients

In a small bowl, whisk together the heavy cream, egg, and vanilla extract. This trio creates a creamy, aromatic liquid that makes the scones rich and moist without being dense.

Step 6: Bring it All Together

Pour the wet ingredients into the bowl of dry ingredients and strawberries. Use a wooden spoon or spatula to stir just until a shaggy dough forms. Don’t overmix—some lumps and dry bits are okay!

Step 7: Shape and Cut the Scones

Turn the dough onto a lightly floured surface and gently knead it a few times (about 4 or 5 turns). Pat it into a 1-inch thick circle, then cut it into 8 even wedges using a sharp knife or a bench scraper.

Step 8: Brush and Bake

Arrange the wedges on your prepared baking sheet, leaving some space between each one. Brush the tops with a little extra cream for that shiny, golden finish, then sprinkle with coarse sugar if you like a bit of crunch. Bake for 16–18 minutes, until the Strawberry Scones are beautifully puffed and the tops are golden brown. Let them cool slightly before serving for the best texture.

How to Serve Strawberry Scones

Garnishes

Take your Strawberry Scones over the top with simple, thoughtful garnishes. A dusting of powdered sugar, a drizzle of simple vanilla glaze, or a dollop of fresh whipped cream makes each scone look as wonderful as it tastes.

Side Dishes

Round out your scone spread with bowls of clotted cream, homemade strawberry jam, or an assortment of fresh berries. For morning occasions, pair with a pot of English breakfast tea or freshly brewed coffee. If you’re feeling adventurous, try a honey butter—so delicious!

Creative Ways to Present

Stack your scones in a rustic basket lined with a linen napkin, or serve on a pretty tiered stand for a tea party feel. You can also halve the scones and fill them with whipped cream and more berries to make charming mini strawberry shortcakes.

Make Ahead and Storage

Storing Leftovers

To keep your Strawberry Scones tender and fresh, store any extras in an airtight container at room temperature for up to two days. If the weather’s warm or you want to keep them longer, pop the container in the fridge for up to four days.

Freezing

Strawberry Scones freeze beautifully! Just let them cool completely, then place in a zip-top freezer bag or wrap them tightly in foil. Store in the freezer for up to two months—perfect for easy, homemade treats on busy mornings.

Reheating

Bring scones back to life by warming them gently in a 300°F (150°C) oven for about 8 minutes. If you’re in a hurry, a few seconds in the microwave works, but the oven does a better job of reviving their flaky edges.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If you’re using frozen strawberries, don’t thaw them—just chop while still frozen and fold quickly into the dough. This helps prevent the strawberries from streaking and making the dough soggy.

Why does the butter need to be cold?

Cold butter is crucial for flaky scones. When baked, those cold butter chunks create little steam pockets, giving you tender layers and a light, airy crumb. If the butter is too soft, the scones can turn out dense.

Can I make the dough ahead and bake later?

Yes! You can shape the dough into wedges, arrange them on a baking sheet, then refrigerate overnight. Pop them into the hot oven straight from the fridge—just add a minute or two to the baking time.

What if I don’t have heavy cream?

If you don’t have heavy cream, try using full-fat coconut milk or a mixture of Greek yogurt and milk. The texture may change a bit, but the scones will still taste fantastic.

How do I avoid tough or dry scones?

The main trick is to handle the dough as little as possible. Over-mixing or kneading makes scones tough. Use a gentle hand and stop mixing as soon as the dough just holds together for ultra-tender results.

Final Thoughts

Few things are more satisfying than pulling a tray of homemade Strawberry Scones from the oven. Whether you’re baking for friends, family, or just for yourself, this recipe is a celebration of simple ingredients transformed into something truly special. I hope you have as much fun making—and eating—these scones as I do. Go ahead, give them a try and make your kitchen smell like pure happiness!

Strawberry Scones Recipe