If you are looking for the perfect balance of sweetness, freshness, and that classic homemade charm, this Strawberry Pie Recipe is exactly what you need. Bursting with vibrant, juicy strawberries nestled in a tender, flaky crust and topped with a shiny glaze, this pie brings a delightful mix of textures and flavors that will captivate dessert lovers every single time. Whether you’re making it for a family gathering, a weekend treat, or just because you crave something fruity and irresistible, this Strawberry Pie Recipe is bound to become your new favorite go-to dessert.
Ingredients You’ll Need
This Strawberry Pie Recipe relies on simple, wholesome ingredients that come together effortlessly but make all the difference. Each component adds its own special touch to ensure your pie boasts bright color, luscious flavor, and the perfect consistency.
- Refrigerated pie crusts: Using pre-made crusts saves time and ensures a delicious flaky base for the pie.
- Granulated sugar: Sweetens the filling and optionally adds a sparkle to the crust’s surface.
- Fresh strawberries: The star of the show, bringing natural juiciness, vibrant color, and fruity flavor.
- Cornstarch: Thickens the strawberry filling into a luscious, spoonable texture.
- Salt: Enhances flavors and balances the sweetness.
- Water: Combines with sugar and cornstarch to create the pie’s smooth filling base.
- Lemon juice: Adds brightness and a gentle tang to the sweet strawberries.
- Vanilla extract: Provides warmth and depth to the filling’s flavor.
- Strawberry jam or jelly: Used for glazing, it gives the pie that irresistible shine and an extra burst of strawberry goodness.
How to Make Strawberry Pie Recipe
Step 1: Prepare and Bake Your Pie Crust
Begin by preheating your oven to 375°F (190°C). Gently roll out the pie crusts to fit your 9-inch pie dish, neatly trimming any excess dough. Crimp the edges to create a charming border that adds both visual appeal and a sturdy frame for your filling. Sprinkle a little sugar on top if you want a subtle sweet crunch. Bake the crust for 10 to 12 minutes until it turns a lovely light golden color. Set it aside to cool before adding the filling.
Step 2: Create the Strawberry Filling
In a medium saucepan, whisk together sugar, cornstarch, and salt. Slowly pour in the water, stirring constantly until the mixture is smooth. Warm it over medium heat, gently stirring until it thickens and becomes glossy — this takes about 5 to 7 minutes, so keep a close eye on it! Once thickened, remove the pan from the heat and stir in fresh lemon juice and vanilla extract to brighten and enrich the flavor.
Step 3: Combine Strawberries and Filling
Transfer your freshly hulled and halved strawberries into a large bowl. Pour the cooled, thickened sugar mixture over the berries and carefully toss everything together to make sure every strawberry is beautifully coated. This step helps blend the flavors while keeping those berry pieces intact and juicy.
Step 4: Assemble the Pie
Pour the strawberry filling into your cooled pie crust, distributing the berries evenly so that each slice will be loaded with sweet treasures. This is where your pie begins to take its tempting form and promises a slice full of luscious fruit in every bite.
Step 5: Add a Glaze for Shine
Microwave the strawberry jam or jelly with a tablespoon of water for about 20 to 30 seconds, stirring until perfectly smooth. Using a pastry brush, spread this glaze over the top of the strawberries to create that gorgeous, glossy finish that makes your pie look as delicious as it tastes.
Step 6: Chill and Serve
Pop your pie into the refrigerator for at least 3 hours, allowing it to fully set. Once chilled, it’s ready to slice, serve, and enjoy cold — the ideal way to showcase its fresh, fruity beauty and satisfy any sweet cravings.
How to Serve Strawberry Pie Recipe
Garnishes
Enhance your Strawberry Pie Recipe with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream — the cold contrast complements the sweet and tangy berries perfectly. You can also sprinkle a few mint leaves on top for a refreshing pop of color and flavor that brightens every bite.
Side Dishes
For a light and balanced dessert experience, serve your strawberry pie alongside a simple green salad or a platter of assorted fresh fruit. These sides will provide complementary freshness without overpowering the bold, juicy flavors of the pie.
Creative Ways to Present
Want to impress guests? Try serving individual mini strawberry pies in ramekins or jarred portions layered with whipped cream for a stunning parfait-style treat. Alternatively, use decorative pie crust cutouts or edible flowers to add a special touch for celebrations.
Make Ahead and Storage
Storing Leftovers
Keep any leftover strawberry pie covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it a convenient treat to enjoy later without losing any of the original charm.
Freezing
While fresh strawberries can lose texture, you can freeze a fully assembled and chilled pie by wrapping it carefully in plastic wrap and foil. For best results, consume within 1 month. Thaw overnight in the refrigerator before serving to preserve the pie’s fantastic flavor.
Reheating
This Strawberry Pie Recipe is best served chilled, so reheating is generally not recommended. However, if you prefer a warm dessert, gently warm a single slice in the microwave for 10 to 15 seconds. Avoid heating the whole pie to maintain the fresh strawberry texture and glaze integrity.
FAQs
Can I use frozen strawberries for this pie?
Fresh strawberries really shine in this recipe, but if you only have frozen, thaw and drain them thoroughly first. Be aware the filling might be a bit more watery, so increasing the cornstarch slightly can help keep a good consistency.
Do I have to use refrigerated pie crusts?
Nope! Homemade pie crusts work beautifully and add a personal touch, but refrigerated crusts are a convenient shortcut that still produce excellent results with minimal effort.
How long does the pie keep in the fridge?
Your strawberry pie will stay fresh and tasty for about 3 days in the refrigerator when stored properly, making it easy to enjoy over several occasions.
What’s the purpose of the strawberry glaze?
The glaze adds a glossy, professional-looking finish that makes the pie visually stunning while helping to keep the strawberries looking fresh and juicy for longer.
Can I make the pie sugar-free?
Absolutely! You can substitute the sugar with natural sweeteners like stevia or monk fruit, but remember to adjust amounts as these alternatives can be much sweeter and may affect the texture slightly.
Final Thoughts
There’s something truly magical about a homemade strawberry pie that brings joy to the table and smiles all around. This Strawberry Pie Recipe captures all the best qualities of fresh strawberries in a simple yet stunning dessert. Give it a try, invite your favorite people over, and get ready to make some sweet memories with every delicious slice!
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Strawberry Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A luscious homemade strawberry pie featuring a flaky baked crust filled with fresh strawberries coated in a sweet, glossy glaze. Perfectly chilled for a refreshing dessert that highlights the natural flavors of ripe strawberries.
Ingredients
For the crust:
- 1 package refrigerated pie crusts (or homemade pie crust)
- 1 tbsp granulated sugar (optional, for sprinkling on the crust)
For the filling:
- 1 1/2 lbs fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 cup water
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the glaze:
- 1/4 cup strawberry jam or jelly
- 1 tbsp water
Instructions
- Preheat and prepare crust: Preheat your oven to 375°F (190°C). Roll out the pie crusts and fit them into a 9-inch pie dish. Trim the edges and crimp them to form a decorative border. Optionally, sprinkle a bit of sugar on the crust for added sweetness.
- Bake crust: Prick the bottom of the crust with a fork to prevent bubbling and bake for 10-12 minutes until lightly golden. Remove from the oven and allow to cool.
- Make filling base: In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in water until smooth. Heat over medium, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes.
- Add flavorings: Remove the saucepan from heat and stir in lemon juice and vanilla extract. Let the mixture cool slightly to avoid cooking the berries on contact.
- Combine strawberries and filling: In a large bowl, gently toss halved strawberries with the cooled sugar mixture, ensuring all berries are evenly coated.
- Fill crust: Pour the strawberry mixture into the cooled pie crust and spread evenly.
- Prepare glaze: Microwave strawberry jam with water for 20-30 seconds, stirring until smooth. Brush this glaze evenly over the top of the strawberries to create a glossy finish.
- Chill and serve: Refrigerate the pie for at least 3 hours until set. Serve chilled and enjoy your fresh strawberry pie!
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Allow the crust to cool completely before adding the filling to prevent sogginess.
- The glaze adds shine and extra sweetness but can be skipped if preferred.
- Make sure to chill the pie well for the filling to set properly.
- This pie is best enjoyed within 2 days for freshness.
