If you are searching for a delightful dessert that combines the juicy sweetness of summer fruits with a satisfyingly crunchy topping, this Strawberry Peach Crisp Recipe is exactly what you need. It offers a perfect balance of tender, luscious peaches and strawberries enveloped in a luscious syrup, all under a warm, golden-brown oat crumble. This recipe is simple to prepare yet impressive enough to share with friends and family, making it a go-to treat any time those fresh fruits are in season.

Strawberry Peach Crisp Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this dessert is both quick and rewarding. Each component plays a crucial role in creating the ideal texture and flavor contrast, from the buttery oat topping to the fresh fruit filling bursting with natural sweetness.

Old fashioned oats: They add a hearty, chewy texture to the crisp topping that perfectly complements the softness of the fruit.
Brown sugar: Used twice in the recipe, this adds a deep, caramel-like sweetness and helps create that irresistible crispness.
Flour: Provides structure to the topping, helping it hold together as it bakes.
Salted butter (melted): Brings richness and helps bind the crumble while contributing to a golden finish.
Cinnamon: Offers warmth and a subtle spice that enhances the flavors of peach and strawberry.
Peaches (peeled and sliced): Juicy and fragrant, they create the base of the fruit layer with their tender texture.
Sliced strawberries: Add a bright and slightly tart contrast that brightens the dish.
Cornstarch: Thickens the fruit syrup so it isn’t watery once baked.
Water: Blends the thickening ingredients to a smooth syrup.
Salt: Balances the sweetness and brings out the fruit’s natural flavors.
Vanilla extract: Lends a fragrant, sweet depth that rounds out the entire crisp flavor.

How to Make Strawberry Peach Crisp Recipe

Step 1: Mix the topping

Start by combining the oats, brown sugar, flour, cinnamon, and melted butter in a bowl. Stir until the mixture forms a crumbly texture. This blend will give your crisp topping that perfect crunch and rich flavor that keeps you coming back for more.

Step 2: Spread the base layer

Grease a 9 by 9-inch baking pan and spread half of your oat mixture evenly across the bottom. This will be the base that holds the fruit filling, so press it gently to form a compact crust.

Step 3: Add the fruit layer

Next, layer the peeled and sliced peaches, followed by the sliced strawberries, ensuring an even distribution so you get fruit in every bite. This colorful fruit mixture is the heart of the crisp and bursting with juicy sweetness.

Step 4: Prepare the syrup

In a small saucepan, combine the brown sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens into a glossy syrup. Remove from heat and stir in the vanilla extract to infuse a lovely aromatic note.

Step 5: Pour syrup over fruit

Pour your warm syrup evenly over the peach and strawberry layers. This step ensures the fruit stays moist and develops that luscious, syrupy consistency as it bakes.

Step 6: Finish with remaining topping

Sprinkle the rest of the oat topping over the syrup-covered fruit, distributing it evenly to cover the whole surface. This final layer adds that crunchy contrast that makes this Strawberry Peach Crisp Recipe so irresistible.

Step 7: Bake until golden

Bake in a preheated oven at 350°F for about 35 minutes or until the topping is golden brown and the fruit is bubbling underneath.

Step 8: Optional broil for extra crispiness

If you want an extra-toasty crunch, switch to broil for the last 2-3 minutes, watching carefully to prevent burning. This step gives the perfect golden finish that looks as delightful as it tastes.

How to Serve Strawberry Peach Crisp Recipe

Garnishes

This crisp is delicious on its own, but a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates the experience, melting into the warm fruit perfectly. A sprinkle of chopped toasted almonds on top adds an extra layer of texture and nutty flavor that’s hard to resist.

Side Dishes

Pairing your crisp with light, refreshing sides like a simple green salad or lemon-herb iced tea balances the sweetness, making for a well-rounded dessert spread. It’s also great alongside a cheese board for an unexpected but delightful finish to an evening.

Creative Ways to Present

Serve this Strawberry Peach Crisp Recipe in individual ramekins for an elegant touch at dinner parties, or as a communal dish straight from the baking pan when sharing with family. For casual gatherings, add colorful mint leaves on top to brighten up the presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your crisp tightly with plastic wrap or store it in an airtight container to keep it fresh. It will stay delicious for up to 3 days in the refrigerator, making it perfect for enjoying later without losing its flavor or texture.

Freezing

You can freeze the crisp before or after baking. If freezing before baking, assemble it in a freezer-safe dish, wrap well, and bake from frozen, adding a few extra minutes to the cooking time. Baked leftovers freeze well too—just thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers in the oven at 325°F for about 15-20 minutes, or until warmed through and the topping re-crisps. Avoid microwaving if you want to preserve the crunchy topping because it tends to get soggy quickly that way.

FAQs

Can I use frozen fruit instead of fresh peaches and strawberries?

Absolutely! Frozen fruit works well in this recipe, but make sure to thaw and drain any excess liquid to avoid a soggy crisp.

Is it possible to make this recipe gluten-free?

Yes, switch out the all-purpose flour for a gluten-free flour blend and double-check your oats to ensure they are certified gluten-free.

How can I make this recipe vegan?

Use a vegan butter substitute instead of salted butter, and this Strawberry Peach Crisp Recipe will stay just as delicious without any animal products.

Can I prepare the topping in advance?

Definitely! You can mix the topping ahead of time and store it in the fridge for up to two days before assembling and baking the crisp.

What’s the best way to peel peaches quickly?

Blanch peaches in boiling water for 30 seconds, then transfer them to an ice bath; the skins will slip off easily, saving you time.

Final Thoughts

This Strawberry Peach Crisp Recipe is a true celebration of seasonal fruit paired with a buttery, crunchy topping that will have you coming back for seconds. Whether you’re making it for a casual family dinner or a special celebration, it’s a simple yet impressive dessert that everyone will love. Give it a try soon—you might just find your new favorite summer treat!