Description

Indulge in the luscious layers of this Strawberry Nutella Crepe Cake, a decadent dessert that combines delicate crepes with creamy Nutella, fresh strawberries, and fluffy whipped cream.

Ingredients

Crepes:

20 prepared crepes (store-bought or homemade)

Fillings:

1 cup Nutella
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Extra strawberries and chocolate shavings for garnish (optional)

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Instructions

Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
Layer: Place one crepe on a serving plate. Spread a thin layer of Nutella over the crepe, then add a few strawberry slices and a dollop of whipped cream. Top with another crepe and gently press. Repeat the layering process until all crepes are used, finishing with a crepe on top.
Finish: Spread a thin layer of Nutella over the top crepe and garnish with extra strawberries and chocolate shavings if desired. Chill the crepe cake for at least 1 hour before slicing and serving to help it set.

Notes

For easier spreading, warm the Nutella slightly.
You can make this cake a day in advance—just keep it covered and chilled.
Try adding a layer of sliced bananas or using mascarpone in the whipped cream for a twist.