If you’re searching for a show-stopping dessert that tastes like pure joy and looks spectacular with almost zero fuss, the Strawberry Nutella Crepe Cake is about to become your new secret weapon. Imagine layers upon layers of lacy crepes, creamy Nutella, cloud-like whipped cream, and juicy fresh strawberries, all stacked into a cake that feels downright celebratory any day of the week. Each slice delivers nostalgia, elegance, and a flavor combination everyone loves. Whether it’s for a brunch, birthday, or just a cozy night in, this dessert is a total crowd-pleaser.
Ingredients You’ll Need
-
Crepes:
- 20 prepared crepes (store-bought or homemade)
Fillings:
- 1 cup Nutella
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra strawberries and chocolate shavings for garnish (optional)
How to Make Strawberry Nutella Crepe Cake
Step 1: Whip the Cream
Start by grabbing a chilled mixing bowl and whisk. Pour in your heavy cream, powdered sugar, and vanilla extract, then whisk until you see beautiful soft peaks form. This luscious whipped cream is an essential layer, adding airy texture and a little creamy magic to the Strawberry Nutella Crepe Cake.
Step 2: Prepare the Layers
Now comes the fun part: layering! Set a crepe in the center of your serving plate. Gently spread a thin layer of Nutella on top. If you notice Nutella is a tad stiff, you can pop it in the microwave for 10-15 seconds to make it spreadable, which is a top tip for a stress-free experience.
Step 3: Add Strawberries and Cream
Arrange a few strawberry slices evenly over the Nutella, then top it off with a generous dollop of whipped cream. The strawberries bring a burst of flavor and brightness, while the whipped cream gives every bite a pillowy contrast.
Step 4: Stack and Repeat
Add another crepe and gently press down. Continue layering Nutella, strawberries, and whipped cream, stacking crepes as you go. You’ll see your Strawberry Nutella Crepe Cake taking shape, and it’s an incredibly satisfying process! Finish with a crepe on top.
Step 5: Finish and Chill
Spread a final thin swirl of Nutella over the top crepe. If you’re feeling fancy, go wild with extra strawberries and a shower of chocolate shavings. Refrigerate your masterpiece for at least one hour — this helps it set and slice into beautiful, distinct layers.
How to Serve Strawberry Nutella Crepe Cake
Garnishes
A breathtaking cake deserves extra flair! Once chilled, pile on more fresh strawberries, dot the top with mint, or dust with powdered sugar. Dark chocolate curls or shavings make it look dazzling and truly decadent. The visual “wow” sets the tone for every bite.
Side Dishes
The Strawberry Nutella Crepe Cake pairs wonderfully with something light alongside. Think vanilla ice cream, a fruit salad, or even a bubbly glass of Prosecco to make it a special occasion. For an afternoon treat, enjoy it with strong coffee or black tea to balance the sweetness.
Creative Ways to Present
Why not turn your Strawberry Nutella Crepe Cake into the centerpiece? Serve it whole and let everyone admire the lovely layers before slicing. You can also portion individual mini stacks for a fun dessert bar, or use cookie cutters to make adorable single-serve rounds — perfect for parties and brunches!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Nutella Crepe Cake stores like a dream. Cover it tightly with plastic wrap or pop it in an airtight container and keep it in the fridge. It stays fresh for up to three days and actually slices even better after chilling overnight.
Freezing
If you have extra slices, you can freeze them! Wrap each piece individually in plastic wrap and place in a freezer-safe bag or box. They’ll keep well for up to one month. Defrost overnight in the fridge before serving for the best texture.
Reheating
While this cake is best enjoyed chilled, you can gently bring it up to room temperature if you prefer a softer bite. Simply leave a slice out for 20-30 minutes before serving. Avoid microwaving, as it can melt the whipped cream and make things a little too gooey.
FAQs
Can I use homemade crepes instead of store-bought?
Absolutely! Homemade crepes bring a wonderful personal touch and are surprisingly easy to make. Just be sure they’re cooled completely before you start layering for the Strawberry Nutella Crepe Cake.
What can I substitute for Nutella?
You can use any chocolate-hazelnut spread or even a chocolate almond spread. If you have a nut allergy, go for a chocolate sunflower seed butter instead!
How do I prevent the crepes from sliding when stacking?
Layering gently is key. Letting your whipped cream reach soft peaks and not overstuffing each layer will help keep everything neat. Chilling the cake before slicing also helps the layers stay put.
Can I add other fruits to the crepe cake?
Definitely! While strawberries shine brightest here, thinly sliced bananas, raspberries, or even a bit of orange zest can offer a delicious twist on classic Strawberry Nutella Crepe Cake.
Is this cake okay to make a day in advance?
Yes! In fact, making it ahead gives the flavors time to mingle and makes slicing easier. Just keep it covered and chilled until you’re ready to serve.
Final Thoughts
If you’ve never experienced the magic of a Strawberry Nutella Crepe Cake, now is the time to take the leap! It’s the definition of effortless decadence and is guaranteed to make you (and anyone you share it with) feel like a dessert genius. Don’t wait — gather your ingredients, stack up the love, and let this beauty steal the show.
Print
Strawberry Nutella Crepe Cake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes (if using pre-made crepes)
- Total Time: 25 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Description
Indulge in the luscious layers of this Strawberry Nutella Crepe Cake, a decadent dessert that combines delicate crepes with creamy Nutella, fresh strawberries, and fluffy whipped cream.
Ingredients
Crepes:
- 20 prepared crepes (store-bought or homemade)
Fillings:
- 1 cup Nutella
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra strawberries and chocolate shavings for garnish (optional)
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
- Layer: Place one crepe on a serving plate. Spread a thin layer of Nutella over the crepe, then add a few strawberry slices and a dollop of whipped cream. Top with another crepe and gently press. Repeat the layering process until all crepes are used, finishing with a crepe on top.
- Finish: Spread a thin layer of Nutella over the top crepe and garnish with extra strawberries and chocolate shavings if desired. Chill the crepe cake for at least 1 hour before slicing and serving to help it set.
Notes
- For easier spreading, warm the Nutella slightly.
- You can make this cake a day in advance—just keep it covered and chilled.
- Try adding a layer of sliced bananas or using mascarpone in the whipped cream for a twist.
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