If you are craving a vibrant, fresh snack that bursts with flavor and a touch of sweetness, then the Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe is exactly what you need. This delightful treat marries juicy strawberries and tropical mangoes with just the right hint of heat from jalapeno, all wrapped up in a bright, tangy, and colorful salsa. Paired with warm, crunchy cinnamon-sugar tortilla chips, it’s a perfect balance of sweet and spicy that feels like a mini celebration in every bite. Whether you’re entertaining friends or just want a refreshing snack, this recipe brings joy and sunshine to your taste buds in under 30 minutes.

Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe - Recipe Image

Ingredients You’ll Need

Simple, fresh, and absolutely essential—each ingredient in this recipe contributes a unique layer of flavor, color, or texture that creates a salsa and chip combo that’s impossible to resist.

Strawberries (1 pint, 16 oz.): Provides natural sweetness and vibrant red color, making the salsa pop visually and taste-wise.
Mangoes (2 large): Offers a juicy, tropical sweetness that balances the tartness of the strawberries and lime.
Kiwi fruit (4): Adds a refreshing tang and a bright green contrast for a visually stunning salsa.
Jalapeno (1/2, seeded and minced): Brings a gentle heat that awakens the palate without overpowering the sweetness.
Fresh cilantro (1/4 cup, chopped): Adds herbal freshness and a burst of green that complements the fruit beautifully.
Lime juice (juice of 1 lime): Punches up the acidity, brightening all the flavors to a harmonious finish.
Granulated sugar (2 tablespoons): Used to sweeten the cinnamon-sugar coating on the tortilla chips for that perfect crunch.
Ground cinnamon (1 teaspoon): Provides warmth and depth to the chips, making each bite irresistible.
Flour tortillas (4): The base for the homemade chips, delivering a crispy, golden texture when baked.
Nonstick cooking spray: Ensures the cinnamon-sugar sticks to the chips and keeps them from drying out.

How to Make Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe

Step 1: Prepare the Fruit for the Salsa

Start by washing your strawberries, mangoes, and kiwi thoroughly. Dice them into small, uniform pieces to ensure every spoonful of salsa is bursting with a balance of all the luscious fruits. The neat, bite-sized chunks not only make for a perfect texture but also help the flavors mingle beautifully.

Step 2: Combine the Salsa Ingredients

In a bowl, gently mix the diced strawberries, mangoes, and kiwi with the minced jalapeno, freshly chopped cilantro, and the juice of one lime. Give everything a good stir so the heat, citrus, and herbaceous notes fuse with the sweetness of the fruit. The aroma alone is enough to make you eager to dig in!

Step 3: Prepare the Cinnamon-Sugar Mixture

While the salsa flavors marry, mix together granulated sugar and ground cinnamon in a small bowl. This easy blend will add that magical sweet-spicy crunch to your tortilla chips, elevating this dish from everyday salsa to a snack-time showstopper.

Step 4: Make the Cinnamon-Sugar Tortilla Chips

Preheat your oven to 350 degrees Fahrenheit. Lightly spray each flour tortilla with the nonstick cooking spray, then sprinkle the cinnamon-sugar mixture evenly over each one. Use a pizza cutter or sharp knife to slice each tortilla into eight triangular chips. Lay the chips on two lined baking sheets, making sure they have enough room to crisp up without sticking together.

Step 5: Bake to Perfection

Bake the chips for 8 to 10 minutes until golden and crunchy. Keep an eye on them toward the end to avoid any burning. Once out of the oven, transfer the chips onto a wire rack to cool completely. Cooling is key here because the chips crisp up wonderfully as they come to room temperature.

How to Serve Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe

Garnishes

For a fresh finishing touch, sprinkle extra chopped cilantro or thinly sliced green onions on top of your salsa. You might also add a few small mint leaves for a cooling contrast that brightens the whole dish even more.

Side Dishes

This Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe shines as an appetizer, but it also pairs beautifully with grilled chicken or fish. Consider serving alongside a light quinoa salad or a creamy avocado dip to round out your spread.

Creative Ways to Present

Try serving the salsa in individual small glass jars or colorful bowls to highlight the vivid colors. For parties, you can also arrange the chips in a fan shape or inside taco holders to make nibbling easier and more fun.

Make Ahead and Storage

Storing Leftovers

The strawberry mango salsa keeps well in an airtight container in the refrigerator for up to 3 days. Be sure to store the salsa and the cinnamon-sugar chips separately to prevent the chips from getting soggy.

Freezing

Freezing the salsa is possible, though the kiwi’s texture might change slightly upon thawing. To preserve the freshness, freeze in a sealed container but consume within a month. The cinnamon-sugar tortilla chips should not be frozen as they lose their crispness.

Reheating

If your chips lose crunch after storage, re-crisp them in a 300-degree oven for 3 to 5 minutes, watching carefully to avoid burning. The salsa is best served chilled and does not require reheating.

FAQs

Can I make the Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe vegan?

Absolutely! All ingredients in this recipe are plant-based, making it naturally vegan-friendly and perfect for any dietary preference.

Is this recipe spicy?

The jalapeno adds a mild kick, but since it’s seeded and used sparingly, the salsa is more fruity and refreshing than spicy. You can always adjust the amount or omit it to suit your taste.

Can I use other fruits instead of kiwi?

Of course! Pineapple or peaches make excellent alternatives, adding their own unique sweetness and texture. Just keep the diced size consistent for the best results.

What kind of tortillas work best for the chips?

Flour tortillas are preferred because they crisp up nicely and have a mild flavor that complements the cinnamon-sugar coating perfectly. Corn tortillas tend to be more fragile and may not hold up as well.

How long does it take to prepare this recipe?

From start to finish, this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe can be ready in about 30 minutes, making it an excellent choice for a quick and impressive snack or appetizer.

Final Thoughts

There’s something so uplifting about the bright colors, sweet and spicy flavors, and contrasting textures in this Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips Recipe. It’s a joyful, easy-to-make dish that feels special yet approachable, perfect for sharing with friends, family, or simply enjoying as a refreshing treat any time. Give it a try and bring a little tropical sunshine to your snack table—you won’t regret it!