If you are looking to add a burst of vibrant color and a refreshing twist to your brunch or celebration, this Strawberry Mango Mimosas Recipe is the perfect choice. Combining the juicy sweetness of fresh strawberries and mango with the effervescent charm of sparkling wine, this delightful drink dances on your palate with fruity freshness and bubbly excitement. It’s an irresistible, easy-to-make cocktail that turns any gathering into an unforgettable occasion.
Ingredients You’ll Need
Each component in this Strawberry Mango Mimosas Recipe plays a crucial role in building layers of flavor, texture, and visual appeal. These simple ingredients ensure the drink remains light, naturally sweet, and beautifully vibrant.
- 1 cup fresh strawberries, hulled and sliced: Adds natural sweetness and a stunning red hue to the mimosa.
- 1 cup fresh mango, peeled and diced: Brings a tropical richness with silky texture that blends perfectly with strawberries.
- 1 tablespoon simple syrup (optional): Enhances sweetness if your fruit isn’t quite ripe or if you prefer a sweeter drink.
- 1 bottle (750 ml) chilled sparkling wine or Champagne: Provides the classic bubbly base essential to any mimosa.
- 1/4 cup freshly squeezed orange juice: Adds bright citrus notes that balance the sweetness of the fruit puree.
- Fresh mint leaves for garnish (optional): A fragrant touch that lends freshness and elegance.
How to Make Strawberry Mango Mimosas Recipe
Step 1: Prepare the Fruit Puree
Start by tossing the fresh strawberries and mango pieces into a blender. Add the simple syrup if you like your mimosa a bit sweeter. Blend everything until silky smooth. For a velvety finish that drinks smoothly, strain the puree through a fine-mesh sieve and discard any pulp or seeds left behind.
Step 2: Combine the Ingredients
Grab your favorite champagne flutes and spoon about two tablespoons of this luscious fruit puree into each glass. Next, pour in one tablespoon of freshly squeezed orange juice to add that zesty lift. Finally, carefully top off each glass with chilled sparkling wine or Champagne, pouring slowly to keep all those delightful bubbles intact.
Step 3: Stir Gently and Garnish
Give each mimosa a gentle stir to meld the layers without losing the sparkle. Then, garnish with a small slice of fresh strawberry or a mint leaf, adding a little extra flair that will delight your guests even before the first sip.
How to Serve Strawberry Mango Mimosas Recipe
Garnishes
Impress your guests or yourself by adding garnishes that complement the bright flavors of the mimosa. Fresh strawberry slices or sprigs of mint not only provide an inviting aroma but also an Instagram-worthy pop of color to your glass.
Side Dishes
This mimosa pairs beautifully with light, fresh eats such as avocado toast, smoked salmon bagels, or a crisp fruit salad. These sides enhance the refreshing nature of the drink without overpowering its delicate fruitiness.
Creative Ways to Present
For a festive brunch, serve your Strawberry Mango Mimosas Recipe in chilled flutes rimmed with sugar or a bit of colorful citrus zest. You can also layer the fruit puree and sparkling wine for a visually striking ombre effect—that wow factor will definitely get people talking!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover fruit puree, store it in an airtight container in the refrigerator for up to 2 days. Keep the sparkling wine chilled separately and assemble the mimosas just before serving to maintain maximum fizz.
Freezing
While you can freeze the fruit puree in ice cube trays for future mimosa creations, avoid freezing the sparkling wine as it loses its bubbles and texture once thawed. Use frozen fruit cubes straight from the freezer to chill a mimosa without diluting the flavor.
Reheating
Since this is a cold, bubbly beverage, reheating is not recommended. Instead, prepare fresh each time for the most refreshing and fizzy experience.
FAQs
Can I make Strawberry Mango Mimosas Recipe without alcohol?
Absolutely! Simply swap the sparkling wine for sparkling water or club soda for a refreshing non-alcoholic version that keeps all the fruity goodness and fizz.
What’s the best type of sparkling wine to use?
Choose a dry Prosecco or Brut Champagne to balance the sweetness of the fruit puree and orange juice without overpowering it.
Can I use frozen fruit instead of fresh?
Yes, frozen strawberries and mango work well and are convenient, but fresh fruit will give you the best flavor and texture for this recipe.
How far in advance can I prepare the fruit puree?
You can make the puree up to 24 hours before serving; just keep it refrigerated in a sealed container to preserve freshness.
Is it possible to adjust the sweetness?
Definitely! Adjust the amount of simple syrup or the ratio of fruit puree to orange juice based on your personal taste preferences.
Final Thoughts
This Strawberry Mango Mimosas Recipe is truly one of my go-to drinks when I want to add a little sunshine and sparkle to any celebration or brunch. It’s vibrant, fresh, and incredibly easy to whip up, making it perfect for sharing with friends and family. Give it a try—once you do, it might just become your favorite bubbly treat too!
Print
Strawberry Mango Mimosas Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Strawberry Mango Mimosas are a refreshing and fruity twist on the classic brunch cocktail, combining fresh strawberries and mango with sparkling wine and fresh orange juice. This vibrant and bubbly beverage is perfect for celebrations or a sunny weekend gathering, offering a delightful balance of natural sweetness and citrusy zest.
Ingredients
Fruit Puree
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh mango, peeled and diced
- 1 tablespoon simple syrup (optional)
Beverage
- 1 bottle (750 ml) chilled sparkling wine or Champagne
- 1/4 cup freshly squeezed orange juice
Garnish
- Fresh mint leaves (optional)
Instructions
- Prepare the Fruit Puree: In a blender, combine the hulled and sliced strawberries, peeled and diced mango, and simple syrup if using. Blend until smooth to create a vibrant fruit puree. For a smoother consistency, strain the puree through a fine-mesh sieve.
- Assemble the Mimosas: Pour about 2 tablespoons of the fruit puree into a champagne flute, followed by 1 tablespoon of freshly squeezed orange juice. This forms the flavorful base of the mimosa.
- Add Sparkling Wine: Slowly top the glass with chilled sparkling wine or Champagne. Pour gently to maintain the fizz and bubbles.
- Combine Gently: Stir the mimosa softly to blend the ingredients without losing the bubbles, preserving its light and effervescent texture.
- Garnish and Serve: Add a small slice of strawberry or a fresh mint leaf on top for a decorative and fragrant touch. Serve immediately while the drink is cold and bubbly for optimal enjoyment.
Notes
- For a non-alcoholic version, substitute sparkling water or club soda for the sparkling wine.
- Adjust the proportions of fruit puree and orange juice to suit your preferred sweetness and flavor balance.
- Use fresh, high-quality fruits for the best flavor and vibrant color.
- Serve chilled glasses to keep the mimosa refreshing.
