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Strawberry Lemon Layer Cake Recipe

Strawberry Lemon Layer Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 25 reviews
  • Author: Kimberly
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the bright, fresh flavors of summer with this delightful Strawberry Lemon Layer Cake. Moist lemon-infused cake layers filled with sweet strawberry compote, all topped with tangy lemon buttercream. A perfect dessert for any occasion!


Ingredients

Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup finely chopped fresh strawberries

Strawberry Filling:

  • 1 cup diced strawberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Lemon Buttercream:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 23 tablespoons heavy cream

Instructions

  1. Preheat oven and prepare pans: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Beat butter and sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
  4. Combine wet and dry ingredients: Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Fold in chopped strawberries.
  5. Bake and cool: Divide batter among pans, bake for 22–25 minutes, then cool cakes in pans before transferring to wire racks.
  6. Make strawberry filling: Cook strawberries, sugar, cornstarch, and lemon juice until thickened. Cool.
  7. Prepare buttercream: Beat butter, add powdered sugar, lemon juice, lemon zest, and cream; beat until fluffy.
  8. Assemble cake: Layer cake with strawberry filling, frost with buttercream, and chill before serving.

Notes

  • Ensure cake layers and filling are fully cooled before assembly.
  • Cake layers can be frozen ahead for convenience.
  • Garnish with fresh strawberries and lemon slices for a beautiful presentation.