Description

Indulge in the perfect balance of sweet and tangy flavors with these Strawberry Lemon Blondies. These soft, chewy bars are bursting with fresh strawberries and zesty lemon, topped with a delicate lemon glaze. A delightful dessert for any occasion.

Ingredients

Main Blondie:

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped fresh strawberries

For the glaze:

1/2 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Mix wet ingredients: In a medium bowl, whisk together melted butter and granulated sugar until smooth. Add egg, lemon juice, lemon zest, and vanilla extract; mix until fully combined.
Combine dry ingredients: Stir in flour, baking powder, and salt until just incorporated. Gently fold in chopped strawberries.
Bake: Spread the batter evenly in the prepared pan. Bake for 25–30 minutes until lightly golden. Let cool completely.
Make the glaze: Whisk powdered sugar, lemon juice, and zest until smooth. Drizzle over the blondies, spread gently, and let set before slicing.

Notes

Use fresh, firm strawberries to avoid excess moisture.
Store in an airtight container in the fridge for up to 3 days for best texture.