If you’re dreaming of a treat that’s bursting with sunshine and sweetness, the Strawberry Lemon Blondies Recipe is going to be your new favorite dessert. Imagine a tender, buttery blondie with the bright zing of fresh lemon and pockets of juicy strawberries in every bite. These blondies are the perfect balance of fruity freshness and rich indulgence, making them ideal for a picnic, a sweet snack, or a crowd-pleasing dessert that everyone will rave about. Once you try this delightful combination, you’ll want to make them again and again.

Strawberry Lemon Blondies Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about this recipe is how it uses simple, everyday ingredients that come together to create bold flavors and beautiful textures. Each ingredient plays an essential role—whether it’s the creamy butter building that irresistible richness or the zesty lemon juice bringing a spark of brightness, every element enhances the overall experience.

Unsalted butter: Melted and slightly cooled to add richness and a tender crumb.
Light brown sugar: Brings a deep, caramel-like sweetness that keeps the blondies moist.
Large eggs: Bind all the ingredients and contribute to that perfect chewy texture.
Lemon zest: Packs concentrated citrus flavor, elevating the blondie with fragrant brightness.
Fresh lemon juice: Adds zing and balances the sweetness with natural acidity.
Vanilla extract: Enhances the overall flavor with warm, inviting notes.
All-purpose flour: Provides structure with the right amount of softness.
Baking powder: Helps the blondies rise slightly, keeping them light.
Salt: Accentuates the sweetness and balances flavors perfectly.
Fresh strawberries: Diced and added for juicy bursts of fruity freshness.
Powdered sugar and lemon juice (optional): For a glaze that adds extra sweetness and a pretty finish.

How to Make Strawberry Lemon Blondies Recipe

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, making sure to leave some paper hanging over the edges for easy blondie removal. This simple prep step sets you up for a smooth baking experience and hassle-free cleanup.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and the light brown sugar until the mixture is smooth and glossy. Then, add the eggs, lemon zest, fresh lemon juice, and vanilla extract, whisking everything together until you have a beautifully blended, fragrant batter. This combination is where the magic begins, marrying buttery sweetness with bright citrus notes.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your leavening agent and seasonings are evenly distributed, which helps create the perfect rise and flavor balance in your blondies.

Step 4: Bring Wet and Dry Ingredients Together

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix here; a light hand will keep your blondies tender with a delightful crumb. Overworking the batter can make them tough, and we definitely want soft and chewy blondies!

Step 5: Fold in the Strawberries

Using a spatula, gently fold in the diced fresh strawberries, distributing them evenly throughout the batter. The strawberries add bursts of juicy freshness that contrast beautifully with the sweet and zesty lemon base. Be gentle here, so you avoid bruising the delicate fruit.

Step 6: Bake to Golden Perfection

Spread the batter evenly into your lined pan and pop it into the oven. Bake for 25 to 30 minutes, until the edges turn a lovely golden color and a toothpick inserted in the center comes out with just a few moist crumbs clinging to it—not wet batter. Let the blondies cool completely in the pan; this resting time allows them to set perfectly before slicing.

Step 7: Optional Glaze and Serving

For an extra touch of brightness, whisk together powdered sugar and fresh lemon juice to create a smooth glaze. Drizzle it over the cooled blondies for a glossy, tangy finish that complements the rich base beautifully. Then, lift the dessert out using the parchment paper overhang and cut into 16 squares—ready to delight your taste buds.

How to Serve Strawberry Lemon Blondies Recipe

Garnishes

When serving, a light dusting of powdered sugar or a few thin lemon zest curls sprinkled on top can make your strawberry lemon blondies feel especially festive. Fresh strawberry slices or a small sprig of mint add color and freshness, making them just as pretty as they are delicious.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream or even a dollop of whipped cream for an indulgent dessert. For a lighter option, a simple fresh fruit salad or lemon sorbet provides a refreshing contrast that keeps the flavor profile bright and cheerful.

Creative Ways to Present

Serve these blondies in a dessert bar style by placing them alongside small bowls of fresh berries and citrus segments. You can also cut them into bite-sized pieces for a party platter or stack them with layers of lemon curd and strawberries to make an eye-catching dessert trifle.

Make Ahead and Storage

Storing Leftovers

Once these blondies have cooled completely, store them in an airtight container at room temperature for up to 3 days. Their flavor actually deepens overnight, making them a fantastic treat to enjoy the day after baking.

Freezing

You can freeze the blondies before or after glazing. Wrap them tightly in plastic wrap and then in foil or place in a freezer-safe container. Frozen blondies keep well for up to 3 months. Thaw overnight in the fridge before serving for best texture and flavor.

Reheating

If you want to enjoy them warm, gently reheat individual blondies in the microwave for about 10-15 seconds or warm them in a low oven. This brings out the buttery richness and wakes up the citrus notes, making each bite melt-in-your-mouth perfect.

FAQs

Can I use frozen strawberries in this Strawberry Lemon Blondies Recipe?

Fresh strawberries are best here for texture and flavor, but if you’re using frozen, make sure to thaw and drain them well to avoid adding too much moisture to the batter.

Is lemon juice necessary, or can I substitute it?

The fresh lemon juice is vital for that bright, tangy flavor that balances the sweetness in the blondies. If you don’t have fresh lemons, bottled lemon juice works, but fresh is definitely preferred.

How do I know when the blondies are done baking?

The edges should be golden brown and the center set with only a few moist crumbs when you insert a toothpick—it shouldn’t come out wet with batter. This ensures perfect texture.

Can I make the glaze ahead of time?

Absolutely! Prepare the glaze and store it in the refrigerator in a sealed container. Just give it a quick stir before drizzling over the blondies when you’re ready to serve.

What’s the best way to cut the blondies evenly?

Use a sharp knife and cut the blondies after they’ve fully cooled. Clean the knife between cuts to get neat, professional-looking squares every time.

Final Thoughts

There’s something truly special about the way the Strawberry Lemon Blondies Recipe combines bright citrus with sweet, juicy strawberries and buttery richness. It’s a treat that feels both comfortingly familiar and fresh all at once. Whether you’re baking for friends, family, or your own sweet tooth, these blondies deliver joy in every bite. So, grab your ingredients and enjoy the wonderful adventure of baking this charming, sunny dessert!