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Strawberry Lemon Blondies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 41 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these vibrant Strawberry Lemon Blondies, bursting with fresh strawberry chunks and a zesty lemon glaze. This easy-to-make dessert combines buttery sweetness with a refreshing citrus twist, making it perfect for spring and summer treats or anytime you crave a fruity, tender blondie.

Ingredients

Batter

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries

Glaze

  • 1 cup powdered sugar, sifted
  • 1 Tbsp strawberry puree (about 2 large strawberries)
  • Lemon juice, as needed to thin the glaze

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the proper temperature before baking.
  2. Prepare the baking pan: Line a 9-inch square baking pan with parchment paper to prevent sticking and make removal easier.
  3. Cream butter and sugar: In a mixing bowl, beat the room temperature unsalted butter and sugar together until the mixture is light and fluffy, which incorporates air for a tender blondie texture.
  4. Add the egg: Beat in the large egg thoroughly to bind the mixture.
  5. Incorporate lemon juice: Mix in the 1/4 cup of fresh squeezed lemon juice until evenly combined, adding a bright citrus flavor.
  6. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  7. Mix dry and wet ingredients: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which could toughen the blondies.
  8. Fold in strawberries: Gently fold in the diced fresh strawberries, ensuring they’re evenly distributed without crushing them.
  9. Spread batter and bake: Pour and evenly spread the batter into the lined baking pan. Bake in the preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean or with only a few moist crumbs.
  10. Make strawberry glaze: While the blondies bake, trim and puree fresh strawberries to prepare about 1 tablespoon of strawberry puree. In a small bowl, whisk the puree with sifted powdered sugar and enough lemon juice to attain a smooth, pourable glaze.
  11. Glaze the blondies: Once the blondies are completely cooled, spread the strawberry-lemon glaze evenly across the top.
  12. Set and serve: Allow the glaze to set before slicing into 12 squares and serving.

Notes

  • Be careful not to overmix the batter to keep the blondies tender.
  • Use fresh strawberries for the best flavor and texture.
  • The glaze consistency can be adjusted by adding more powdered sugar (thicker) or lemon juice (thinner).
  • You can substitute the lemon juice in the batter for lemon zest for a less tart but flavorful variation.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Find it online: https://slsrecipes.com/strawberry-lemon-blondies-recipe-2/