If you’ve been searching for that perfect dessert that feels both summery and comforting, look no further than this Strawberry Lemon Blondies Recipe. It’s a delightful twist on the classic blondie, bursting with juicy fresh strawberries and zesty lemon that brighten every bite. The combination of tender buttery cake, sweet-tart fruit, and a luscious glaze makes these blondies utterly irresistible. Trust me, once you try this recipe, it will quickly become your go-to treat to share with friends or enjoy as a special afternoon pick-me-up.

Strawberry Lemon Blondies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple, pantry-friendly ingredients, the magic of this recipe comes to life. Each one plays an essential role—from the rich butter lending that signature tender crumb to the fresh strawberries and lemon juice providing vibrant color and flavor that truly set these blondies apart.

1 cup unsalted butter, at room temperature: This creates the moist, tender base for the blondies.
3/4 cup sugar: Adds the perfect sweetness without overpowering the fresh fruit notes.
1 large egg: Binds the ingredients together, ensuring structure and softness.
1/4 cup fresh squeezed lemon juice: Infuses bright, zesty flavor that cuts through the richness.
2 1/4 cups all-purpose flour: The sturdy backbone of the batter that helps everything come together.
1/2 tsp baking powder: Adds a gentle lift for a light texture.
1/2 tsp salt: Balances the sweetness and enhances all the flavors.
1 cup diced fresh strawberries: Bursts of juicy, fruity goodness throughout every bite.
1 cup powdered sugar, sifted: Used to make a smooth, sweet glaze.
1 Tbsp strawberry puree (about 2 large strawberries): Intensifies the strawberry flavor in the glaze.
Lemon juice, as needed to thin the glaze: Perfects the consistency and adds a touch more citrus punch.

How to Make Strawberry Lemon Blondies Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F and lining a 9-inch square baking pan with parchment paper. This simple prep ensures your blondies bake evenly and are easy to lift out once they’re perfectly golden.

Step 2: Cream Butter and Sugar

In a large bowl, cream the room temperature butter and sugar until the mixture turns light and fluffy. This crucial step introduces air that gives your blondies a tender, melt-in-your-mouth texture.

Step 3: Add Egg and Lemon Juice

Beat in the egg until fully incorporated, and then add the fresh lemon juice, mixing just until combined. This combo adds moisture, richness, and a subtle zing that brightens the entire batter.

Step 4: Mix Dry Ingredients and Combine

Whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually add these dry ingredients to the wet mixture and gently fold them in, being careful not to overmix so you keep the blondies tender.

Step 5: Fold in Fresh Strawberries

Carefully fold in the diced fresh strawberries, distributing the fruit evenly throughout the batter. These lovely bursts of strawberry will infuse flavor and moisture while baking.

Step 6: Bake to Perfection

Spread the batter evenly in your prepared pan, smoothing the top with a spatula. Bake for about 30 to 35 minutes, or until the edges are golden and a toothpick inserted comes out with just a few moist crumbs. Let your blondies cool completely before glazing.

Step 7: Make and Apply the Glaze

While the blondies cool, trim and puree fresh strawberries for the glaze, then whisk them with sifted powdered sugar and a splash of lemon juice. If necessary, add more lemon juice to reach a smooth, spreadable consistency. Spread this luscious glaze over the cooled blondies and allow it to set before slicing for the perfect finish.

How to Serve Strawberry Lemon Blondies Recipe

Garnishes

To elevate your Strawberry Lemon Blondies Recipe even more, sprinkle a few finely chopped fresh strawberries or a light dusting of powdered sugar on top. A thin twist of lemon zest curls adds a pop of color and aroma that really makes them shine visually and flavor-wise.

Side Dishes

These blondies are a fantastic stand-alone treat, but pairing them with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream can take the experience to a whole new level. They also pair beautifully with a cup of hot tea or a chilled glass of sparkling lemonade for a refreshing complement.

Creative Ways to Present

For a party or picnic, slice the blondies into neat squares and arrange them on a colorful platter with fresh strawberry halves and lemon wedges. You can also serve them in mini muffin pans for individual portions that are perfectly portable and irresistibly cute.

Make Ahead and Storage

Storing Leftovers

Once glazed and cooled, store leftover Strawberry Lemon Blondies Recipe treats in an airtight container at room temperature for up to two days to maintain their freshness and maintain the glaze’s delicate texture.

Freezing

These blondies freeze beautifully! Simply wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to two months, and thaw overnight in the fridge before serving for a fresh-from-the-oven experience anytime.

Reheating

To warm, simply pop a blondie into the microwave for 10 to 15 seconds or heat gently in a low oven to revive that tender crumb and bring out the luscious strawberry lemon flavors.

FAQs

Can I use frozen strawberries in the Strawberry Lemon Blondies Recipe?

While fresh strawberries are ideal for bright flavor and texture, you can use frozen ones if necessary. Just make sure to thaw and drain them well before folding into the batter to avoid excess moisture.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. This keeps the texture similar while making the recipe friendly for gluten-sensitive friends.

How do I know when the blondies are fully baked?

They’re done when the edges turn golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Overbaking can dry them out, so keep an eye on that time.

Can I omit the glaze?

Yes, you can skip the glaze if you prefer a less sweet finish. The strawberry and lemon flavors from the batter and fruit alone are still fantastic, but the glaze adds that extra touch of sweetness and tang.

What’s the best way to slice the blondies?

Wait until the glaze has fully set and use a sharp knife, wiping it clean between cuts to get smooth, clean slices. Cutting when the blondies are completely cool ensures they hold their shape beautifully.

Final Thoughts

I hope you now feel inspired and excited to bake this incredible Strawberry Lemon Blondies Recipe. Whether for a family gathering, a sweet snack, or simply to brighten your day, these blondies offer a perfect balance of rich buttery goodness and fresh, lively fruit flavors that never disappoint. Give them a try and watch them become a beloved classic in your recipe box!