Description

Indulge in a delightful no-bake dessert with this Strawberry Lasagna recipe. Layers of golden Oreo crust, creamy cheesecake filling, vanilla pudding, fresh strawberries, and whipped topping create a luscious treat perfect for any occasion.

Ingredients

Oreo Crust:

1 package (14.3 oz) golden Oreo cookies, crushed
1/2 cup unsalted butter, melted

Cheesecake Layer:

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 container (8 oz) whipped topping, thawed

Pudding Layer:

2 packages (3.4 oz each) instant cheesecake or vanilla pudding mix
2 1/2 cups cold milk

Strawberry Layer:

2 cups fresh strawberries, sliced
1 cup strawberry pie filling or strawberry glaze
Additional whipped topping and strawberries for garnish

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Instructions

Oreo Crust: Combine crushed Oreos and melted butter, press into a 9×13-inch dish, and chill.
Cheesecake Layer: Beat cream cheese, sugar, and milk, fold in half of the whipped topping, and spread over crust.
Pudding Layer: Whisk pudding mixes with milk until thickened, then spread over the cream cheese layer.
Strawberry Layer: Mix sliced strawberries with pie filling or glaze, spread over pudding layer.
Top with remaining whipped topping and garnish with strawberries. Chill for at least 4 hours before serving.

Notes

For a lighter version, use low-fat cream cheese, skim milk, and light whipped topping.
You can also swap in graham crackers or shortbread cookies for the crust.