Bright, creamy, and bursting with layers of luscious fruit and velvety filling, Strawberry Lasagna is a showstopping no-bake dessert that brings summer joy to any table. Imagine sweet golden Oreo crumbs forming a buttery crust, pillowy clouds of whipped and creamy layers, and juicy strawberries crowned with strawberry glaze — all in one irresistible, chill-and-serve creation. Strawberry Lasagna delivers both eye-catching color and a playful name that guarantees smiles before the first forkful even hits your plate.
Ingredients You’ll Need
With just a handful of simple yet crucial ingredients, you’ll transform everyday elements into a stunning Strawberry Lasagna. Every item brings its own personality — from the golden cookie crunch to the fresh berry pop — and together they create the ultimate layered dessert.
- Golden Oreo cookies (1 package, 14.3 oz): These cookies set the foundation with sweet, slightly vanilla notes and a perfect crunch for the base.
- Unsalted butter (1/2 cup, melted): Melts into the cookie crumbs, binding them into a buttery crust that holds its shape beautifully in every slice.
- Cream cheese (1 package, 8 oz, softened): Brings a tangy-smooth richness to the creamy layer — be sure it’s soft for an ultra-silky blend.
- Granulated sugar (1/4 cup): Adds just enough sweetness to balance the tartness of cream cheese and berries.
- Milk (2 tablespoons for filling + 2 1/2 cups for pudding): Softens the cream cheese layer and turns the pudding mix into a luscious custard.
- Whipped topping (1 container, 8 oz, thawed): Lends a dreamy, fluffy texture to each bite and ensures the layers are light and airy.
- Instant cheesecake or vanilla pudding mix (2 packages, 3.4 oz each): Creates that rich, creamy body between layers without the need for baking.
- Fresh strawberries (2 cups, sliced): Their natural brightness and juicy flavor are the stars of this dessert’s fruit layer.
- Strawberry pie filling or strawberry glaze (1 cup): Amplifies the berry flavor and delivers that classic glossy finish.
- Additional whipped topping and strawberries (for garnish): For a festive, picture-perfect finish that takes your Strawberry Lasagna over the top.
How to Make Strawberry Lasagna
Step 1: Make the Cookie Crust
Start by crushing your golden Oreo cookies until they resemble fine crumbs — a food processor works wonders here, but a sturdy bag and rolling pin get the job done too. Mix in the melted butter, stirring until all the crumbs are slick and evenly moistened. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Pop it in the fridge while you prepare the other layers, so it sets up into the perfect, sliceable crust.
Step 2: Prepare the Cream Cheese Layer
Grab a bowl and beat together the softened cream cheese, granulated sugar, and those 2 tablespoons of milk. You’re looking for a smooth and creamy consistency — no lumps allowed! Fold in half of the whipped topping with a gentle hand, keeping this layer cloud-like and airy. Spread the cream cheese mixture evenly over your chilled crust; an offset spatula makes this a breeze for picture-perfect edges.
Step 3: Whip Up the Pudding Layer
In a fresh bowl, combine both pudding mixes with 2 1/2 cups of cold milk. Whisk vigorously, and watch as it thickens up in just a couple of minutes. Spread this glossy, creamy pudding right over the cream cheese layer, taking care not to disturb your beautiful base. This is the backbone of your Strawberry Lasagna’s satiny structure.
Step 4: Layer the Strawberries and Glaze
In a small bowl, gently fold together the sliced fresh strawberries and the strawberry pie filling or glaze. You’ll notice the berries instantly turn jewel-bright and utterly irresistible. Spread this luscious, ruby-hued layer over your pudding, ensuring an even distribution of fruit in every slice.
Step 5: Top and Chill
Finish things off by dolloping the remaining whipped topping across the surface and swirling it into inviting waves. Garnish with extra strawberry slices for that final flourish. Cover your Strawberry Lasagna with plastic wrap, then refrigerate for at least 4 hours — this chill time means the layers set up perfectly and the flavors blend into creamy harmony.
How to Serve Strawberry Lasagna
Garnishes
For a dessert as charming as Strawberry Lasagna, adding a flourish of garnishes is as satisfying as it is beautiful. A scatter of freshly sliced strawberries on top not only adds eye-popping color but also hints at the fruity layers within. You can also try a dusting of crushed cookies, a handful of white chocolate curls, or even mint leaves for a refreshing touch. Let your creativity (and your pantry!) inspire you here.
Side Dishes
Though Strawberry Lasagna is a star on its own, simple sides can make dessert even more special. Offer a few petite vanilla bean cookies, a crisp almond biscotti, or mini meringues for crunch. If you’re feeling fancy, serve with a splash of sparkling lemonade or fruity iced tea — both are bright companions to all those berry flavors.
Creative Ways to Present
You don’t have to stick to a 9×13-inch pan! Try layering Strawberry Lasagna in individual mason jars or stemless wine glasses for a playful twist on parfaits — perfect for showers or picnics. Or cut the finished lasagna into tidy squares and place each slice on a little plate with a drizzle of extra strawberry glaze for a restaurant-style wow factor.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Lasagna keeps wonderfully in the fridge for up to 3 days. Cover the dish tightly with plastic wrap or transfer slices to a sealed container to keep everything fresh. Though the cookie crust may soften a touch, the flavors meld even more, making for a delicious, creamy treat the next day.
Freezing
You can absolutely freeze Strawberry Lasagna! Simply cut it into slices, wrap each one tightly in plastic wrap, then foil, and freeze for up to a month. Thaw overnight in the refrigerator before serving. Just be aware that the texture of the fresh strawberries may soften when thawed, but the taste remains delightful.
Reheating
This dessert is meant to be enjoyed cold, so no need to reheat! If you’re serving from the fridge or freezer, give the slices a little time to take the chill off — about 10 to 15 minutes at room temperature is perfect for the creamiest texture.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries work in a pinch, but they can release extra moisture and become mushier than fresh ones. If you use frozen berries, thaw them completely and drain any excess liquid before layering, or consider blending them with the glaze for an extra jammy topping.
What’s the best way to crush Golden Oreos?
A food processor makes quick work of turning cookies into even crumbs, but a large zip-top bag and a rolling pin also get the job done with minimal mess. Whichever method you pick, aim for fine, sandy texture so the crust holds together nicely for each Strawberry Lasagna slice.
Can I make Strawberry Lasagna gluten free?
Absolutely! Just swap the Golden Oreos for your favorite gluten-free vanilla sandwich cookies. Double-check that your pudding mix and whipped topping are gluten free as well, and you’ll have a treat everyone at the table can enjoy.
Is there a way to make this dessert lighter?
For a lighter take, use low-fat cream cheese, light whipped topping, and skim milk. The layers will still come together beautifully, but with a little less richness, making Strawberry Lasagna a great choice even for those looking to lighten up their dessert plate.
How long should Strawberry Lasagna chill before serving?
The sweet spot is at least 4 hours of chilling time. This gives every layer a chance to set and the flavors to meld. For best results, consider making it the night before your gathering so the texture is perfectly dreamy when you slice and serve.
Final Thoughts
If you’re searching for a showstopper that’s as fun to make as it is to eat, let Strawberry Lasagna be your new go-to. With its layers of creamy, fruity indulgence and playful presentation, it’s a guaranteed crowd pleaser for every summer get-together or sweet craving. Gather your ingredients, invite some friends, and get ready for a dessert that always inspires seconds!
Print
Strawberry Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (plus 4 hours chill time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful no-bake dessert with this Strawberry Lasagna recipe. Layers of golden Oreo crust, creamy cheesecake filling, vanilla pudding, fresh strawberries, and whipped topping create a luscious treat perfect for any occasion.
Ingredients
Oreo Crust:
- 1 package (14.3 oz) golden Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping, thawed
Pudding Layer:
- 2 packages (3.4 oz each) instant cheesecake or vanilla pudding mix
- 2 1/2 cups cold milk
Strawberry Layer:
- 2 cups fresh strawberries, sliced
- 1 cup strawberry pie filling or strawberry glaze
- Additional whipped topping and strawberries for garnish
Instructions
- Oreo Crust: Combine crushed Oreos and melted butter, press into a 9×13-inch dish, and chill.
- Cheesecake Layer: Beat cream cheese, sugar, and milk, fold in half of the whipped topping, and spread over crust.
- Pudding Layer: Whisk pudding mixes with milk until thickened, then spread over the cream cheese layer.
- Strawberry Layer: Mix sliced strawberries with pie filling or glaze, spread over pudding layer.
- Top with remaining whipped topping and garnish with strawberries. Chill for at least 4 hours before serving.
Notes
- For a lighter version, use low-fat cream cheese, skim milk, and light whipped topping.
- You can also swap in graham crackers or shortbread cookies for the crust.
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