Description

A vibrant and healthy Strawberry Kiwi and Spinach Salad featuring fresh spinach, juicy strawberries, and tangy kiwis, topped with a simple balsamic vinaigrette dressing. This quick and easy salad is perfect as a refreshing side dish or a light lunch, enhanced by optional red onion and crunchy nuts.

Ingredients

For the Salad:

4 cups fresh spinach
1 cup strawberries, sliced
2 kiwis, peeled and sliced
1/4 cup red onion, thinly sliced (optional)
1/4 cup walnuts or pecans, chopped (optional)

For the Dressing:

2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey or maple syrup
Salt and pepper, to taste

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Instructions

Prepare the Salad: In a large bowl, combine the fresh spinach, sliced strawberries, sliced kiwis, and thinly sliced red onion if using. Mix the ingredients gently, ensuring an even distribution.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, and a pinch of salt and pepper. Whisk until the dressing is well emulsified and smooth.
Toss and Serve: Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly. Add the chopped walnuts or pecans on top for added crunch and texture.
Serve: Serve the salad immediately as a refreshing side dish or a light and nutritious lunch.

Notes

For a vegan option, use maple syrup instead of honey in the dressing.
Red onion and nuts are optional but add great texture and flavor.
To keep the salad crisp, dress just before serving.
Feel free to substitute walnuts or pecans with your favorite nuts or seeds.