Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry French Toast Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 62 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and easy-to-make Strawberry French Toast Rolls feature flattened bread slices rolled around fresh strawberries, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. Perfect for a special breakfast or brunch treat, these rolls are dusted with powdered sugar for a sweet finish.

Ingredients

Bread & Filling

  • 8 slices of bread
  • 1 cup of sliced strawberries

Egg Mixture

  • 2 eggs
  • 1/4 cup of milk
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of vanilla extract

Cooking & Finishing

  • 2 tablespoons of butter
  • Powdered sugar for dusting

Instructions

  1. Flatten the Bread: Use a rolling pin to flatten each slice of bread gently until it is thin but still intact, making it easier to roll.
  2. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined and smooth.
  3. Dip and Fill: Dip each flattened bread slice into the egg mixture, ensuring both sides are fully coated. Place sliced strawberries evenly over each slice.
  4. Roll the Bread: Carefully roll up each slice with the strawberries inside. Secure the ends with toothpicks to hold the shape during cooking.
  5. Heat the Skillet: Melt butter in a skillet over medium heat, preparing it for frying the rolls.
  6. Cook the Rolls: Place the French toast rolls seam side down in the skillet. Cook, turning occasionally, until each side is golden brown and the bread is cooked through, about 3-4 minutes per side.
  7. Finish and Serve: Remove toothpicks carefully, dust the rolls with powdered sugar, and serve immediately while hot for the best taste.
  8. Enjoy: Serve the strawberry French toast rolls fresh for a delicious breakfast or brunch treat.

Notes

  • You can use white, whole wheat, or brioche bread for different textures and flavors.
  • Make sure to flatten the bread gently to avoid tearing.
  • Fresh strawberries are best, but frozen can be used if thawed and drained.
  • If you prefer, substitute powdered sugar with maple syrup or honey for serving.
  • To keep rolls secure without toothpicks, you can also use small strips of aluminum foil or kitchen twine.

Find it online: https://slsrecipes.com/strawberry-french-toast-rolls-recipe/