Description

Delight your taste buds with these scrumptious Strawberry Filled Cupcakes topped with fresh whipped cream and garnished with strawberries. A perfect treat for any occasion!

Ingredients

Cupcake Batter:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk

Filling and Topping:

3/4 cup strawberry preserves or jam
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Fresh strawberries (halved, for garnish)

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Instructions

Preheat the oven: Preheat to 350°F (175°C) and line a muffin pan with liners.
Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
Cream butter and sugar: Beat butter and sugar until fluffy.
Add eggs and vanilla: Incorporate eggs one at a time, then add vanilla.
Combine wet and dry: Alternate adding flour mixture and milk to the batter.
Bake: Fill cupcake liners and bake for 18–20 minutes.
Fill cupcakes: Core cupcakes and fill with strawberry preserves.
Whip cream: Beat cream, sugar, and vanilla until stiff peaks form.
Decorate: Pipe whipped cream onto cupcakes and garnish with strawberries.

Notes

You can use store-bought whipped topping for convenience.
Try adding lemon zest to the batter for a citrusy flavor.
Refrigerate cupcakes until serving for best texture.