Description

This Strawberry, Feta & Thyme Tart is a delightful combination of sweet, tangy, and savory flavors all nestled in a flaky puff pastry crust. Juicy strawberries are tossed with honey and lemon, topped with creamy feta and fragrant thyme, then baked to golden perfection. It makes a perfect appetizer or light dessert, balancing fresh fruitiness with salty cheese and herbal notes.

Ingredients

Fruit Mixture

2 cups strawberries, sliced
2 tbsp honey
1 lemon, zest and 1 tbsp juice

Pastry & Toppings

1 sheet puff pastry
1 cup feta cheese, crumbled
1 tbsp fresh thyme leaves
1 egg, beaten (for egg wash)

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
Marinate Strawberries: In a bowl, gently toss the sliced strawberries with honey, lemon zest, and lemon juice to meld flavors and add a bright, sweet tang.
Prepare Pastry Base: Lay the puff pastry sheet on the lined baking tray and lightly score a 1-inch border around the edges without cutting all the way through, to create a defined crust edge after baking.
Assemble Tart: Arrange the honey-lemon-coated strawberries evenly inside the scored border. Sprinkle the crumbled feta cheese over the strawberries, then scatter fresh thyme leaves on top to introduce earthy, aromatic notes.
Egg Wash and Bake: Brush the exposed border of the puff pastry with the beaten egg to create a golden, glossy finish. Bake the tart in the preheated oven for 25–30 minutes until the pastry is puffed and golden brown.
Finish with Honey Drizzle: Remove the tart from the oven and while still warm, drizzle a bit of extra honey over the strawberries to enhance their sweetness and give a beautiful shine to the tart.
Serve: Slice the tart and serve warm or at room temperature, allowing the flavors to fully develop and the texture to remain crisp and flaky.

Notes

Use fresh, ripe strawberries for the best sweetness and juiciness.
You can substitute thyme with other fresh herbs like basil or mint for a different flavor profile.
Ensure not to cut through the border when scoring the pastry to maintain a raised edge during baking.
This tart is best served the same day but can be enjoyed at room temperature if made ahead.
For a dairy-free option, substitute feta cheese with a plant-based cheese alternative.