Description

Strawberry Eclair Cake is a delightful no-bake dessert combining layers of graham crackers, creamy vanilla pudding, fresh strawberries, and strawberry preserves. This easy-to-make treat is perfect for warm days when you want a sweet, refreshing dessert without turning on the oven. Its fluffy texture and rich flavors make it an irresistible choice for any occasion.

Ingredients

For the Pudding Layer

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed

Additional Ingredients

2 sleeves graham crackers
2 cups fresh strawberries, hulled and sliced
1/2 cup strawberry preserves

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Instructions

Prepare the Pudding Mixture: In a medium bowl, whisk together the cold milk and instant vanilla pudding mix until thickened. Set aside to allow it to further thicken.
Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This adds lightness to the pudding.
Combine Mixtures: Gently fold the whipped cream and thawed whipped topping into the pudding mixture until smooth and fluffy for a rich texture.
Assemble the Cake Layers: In an 8×8-inch or 9×9-inch baking dish, lay a single layer of graham crackers to cover the bottom evenly.
Add First Filling Layer: Spread half of the pudding mixture over the graham crackers, then arrange half of the sliced strawberries evenly on top. Spoon half of the strawberry preserves over the strawberries.
Repeat Layers: Add another layer of graham crackers, followed by the remaining pudding mixture, remaining strawberries, and preserves.
Top Layer: Finish with a final layer of graham crackers on top.
Chill: Cover the dish and refrigerate for at least 4 hours or preferably overnight. This allows the graham crackers to soften and the flavors to meld perfectly.
Serve: Slice and serve chilled for a refreshing and delicious dessert.

Notes

For best results, chill the cake overnight for a softer, more cake-like texture.
You can substitute strawberry preserves with strawberry pie filling for a sweeter dessert.
Ensure the pudding is fully thickened before folding in the whipped cream to maintain the right texture.
Use fresh, ripe strawberries for the best flavor and sweetness.