If you’re craving a treat that delivers bakery-level goodness from the comfort of your own kitchen, look no further than this Strawberry Danish. Flaky, golden puff pastry holds a lush layer of sweetened cream cheese and gleaming strawberry jam, finished with a tangy lemon zest and a drizzle of sweet glaze. Whether you enjoy it at brunch or as a delightful dessert, every bite bursts with freshness and rich, creamy flavor. This Strawberry Danish is surprisingly easy to prepare, yet impressive enough to charm family and guests alike!
Ingredients You’ll Need
The beauty of this Strawberry Danish lies in its straightforward list of ingredients—each one brings something special to the table, from flaky texture to bright, fruity notes. Grab these kitchen staples to create a pastry that truly shines.
- Puff pastry sheet: Delivers that signature crisp, buttery base with minimal effort—thawed if frozen for optimal layering.
- Cream cheese: Softened to blend easily, it gives the filling a luscious, velvety texture and mild tanginess.
- Granulated sugar: Sweetens the cream-cheese layer just enough to balance the strawberries.
- Vanilla extract: Adds warm, aromatic depth and cozy dessert vibes to the creamy filling.
- Lemon zest: A pop of citrus that brightens every bite and pairs beautifully with strawberries.
- Strawberry jam or preserves: Concentrated berry flavor that keeps each Danish juicy and vibrant.
- Fresh strawberries: For freshness, color, and that unmistakable burst of real fruit in every mouthful.
- Egg (for egg wash): Brushed on the edges to give the pastries an irresistible golden sheen.
- Coarse sugar (optional): Sprinkled on top for a sparkly crunch—totally optional, but oh so good!
- Powdered sugar: Combined with milk for the classic, sweet drizzle that finishes the pastries.
- Milk: Just enough to whisk into the powdered sugar to form a drizzle-worthy glaze.
How to Make Strawberry Danish
Step 1: Prep the Oven and Baking Sheet
Get started by preheating your oven to 400°F (200°C). Line a sturdy baking sheet with parchment paper—this not only prevents sticking but makes cleanup a breeze. A hot oven is key for puff pastry magic, giving your Strawberry Danish that lovely rise and color.
Step 2: Mix the Cream Cheese Filling
In a small bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until completely smooth. This tangy, sweet filling will set the stage for those fruity flavors and give you the creamy richness that makes a great Strawberry Danish unforgettable.
Step 3: Roll and Shape the Puff Pastry
Roll your thawed puff pastry out on a lightly floured surface so it doesn’t stick. Cut it into six equal rectangles. To encourage a defined crust, gently score a rectangle about a half-inch from the edge of each piece—careful not to cut through. This simple technique means you get those gorgeous, puffy edges once baked.
Step 4: Fill and Assemble
Spoon about a tablespoon of the cream cheese mixture into the center of each pastry rectangle, spreading it gently but leaving the edges untouched. Add a spoonful of strawberry jam right over the cream cheese, then nestle in a few slices of fresh strawberry. These layers will blend as the pastry bakes, creating a jammy, creamy, fruity filling that tastes as beautiful as it looks.
Step 5: Egg Wash and Sugar Sprinkle
Whisk the egg and gently brush it over the outer edges of each Danish. The egg helps create that irresistible golden color. If you’re feeling extra, a sprinkling of coarse sugar on the edges adds sparkle and crunch—like a little crown for your pastries.
Step 6: Bake to Perfection
Slide the tray into the oven and bake for 15 to 18 minutes, or until each Strawberry Danish is puffed up and gorgeously golden. The scent of buttery pastry and simmering berries will tell you they’re almost ready. Transfer to a cooling rack to avoid sogginess underneath.
Step 7: Glaze and Finish
In a small bowl, whisk together the powdered sugar and a teaspoon or two of milk until you get a smooth, pourable glaze. Once your pastries have cooled slightly (so the glaze doesn’t melt off), use a spoon or a zip-top bag with the corner snipped off to drizzle it over the top of each Danish. The finishing touch—beautiful stripes of sweetness on warm, bakery-style pastries!
How to Serve Strawberry Danish
Garnishes
If you want to elevate your Strawberry Danish to the next level, try adding some beautiful garnishes. A dusting of powdered sugar, a few extra fresh strawberry slices, or even a sprig of mint will make each pastry look like it came straight from a Parisian bakery. A scattering of toasted sliced almonds is also delicious and adds crunch!
Side Dishes
Turn your Strawberry Danish into a full breakfast spread or a lovely tea-time treat by pairing it with creamy Greek yogurt, a medley of fresh berries, or a crisp green salad. For brunch, nothing beats a platter of these alongside scrambled eggs or a light fruit salad—balance and bliss in every bite.
Creative Ways to Present
For a fun twist, arrange your Strawberry Danish pastries on a wooden board, alternating with bowls of whipped cream or lemon curd for dipping. Mini danish bites (cut from smaller pastry pieces) make for impressive party treats, too. Or, serve with edible flowers for a whimsical, spring-inspired look that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Strawberry Danish, let them cool completely before storing. Place them in a single layer in an airtight container at room temperature for up to two days. They’ll stay fresher (and less soggy) if you keep the glaze off until just before serving.
Freezing
Yes, your Strawberry Danish freezes surprisingly well! Once baked and fully cooled, wrap each Danish tightly in plastic wrap and store in a freezer-safe bag or container. For best texture, freeze without glaze and add it after reheating. They’ll keep beautifully for up to one month—ready for spontaneous pastry cravings.
Reheating
To enjoy your Strawberry Danish as if just baked, reheat in a preheated 350°F (175°C) oven for 5 to 7 minutes. The pastry will crisp up, and the filling will become luscious again. Avoid microwaving if you can, as it can soften the pastry instead of reviving its texture.
FAQs
Can I use homemade strawberry jam?
Absolutely! Homemade strawberry jam or preserves will make your Strawberry Danish taste even fresher and more personalized. Any good-quality store-bought jam also works if you’re short on time.
What if I don’t have puff pastry? Can I substitute something else?
Puff pastry is key to that classic flaky texture, but in a pinch, crescent roll dough or homemade danish dough will work. Just keep in mind the outcome will be a little different, but still delicious.
How can I make this recipe gluten-free?
To make a gluten-free Strawberry Danish, swap the regular puff pastry for a gluten-free version, available in specialty stores or online. Be sure to check the rest of your ingredients are gluten-free too!
Can I make these ahead for a brunch party?
Yes! You can assemble the danishes up to the point of baking and refrigerate them (covered) overnight. Bake them off fresh in the morning, glaze, and serve for bakery-worthy brunch treats.
Why did my pastry not puff up?
If your puff pastry didn’t rise properly, it might have been too warm before baking, or the oven wasn’t hot enough. Always work quickly with cold pastry and get it into a fully preheated oven for the best Strawberry Danish texture.
Final Thoughts
I hope you’re as excited as I am to try this Strawberry Danish! Whether you’re baking for a loved one, celebrating a milestone, or simply treating yourself, this recipe brings joy to any table. Don’t be surprised if it becomes your go-to for special mornings and spontaneous sweet cravings alike—give it a try and see just how scrumptious homemade pastry can be!
Print
Strawberry Danish Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 danishes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of these Strawberry Danishes made with puff pastry, cream cheese, fresh strawberries, and a sweet glaze. Perfect for breakfast or dessert!
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry (thawed)
Cream Cheese Filling:
- 4 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
Strawberry Filling:
- 1/2 cup strawberry jam or preserves
- 1/2 cup fresh strawberries (sliced)
Additional:
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional for topping)
- 1/4 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Filling: In a small bowl, mix softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth.
- Prepare Pastry: Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles. Score a smaller rectangle inside each piece, about 1/2 inch from the edge.
- Add Fillings: Spread cream cheese mixture in the center of each rectangle. Top with strawberry jam and fresh strawberry slices.
- Bake: Brush edges with beaten egg, sprinkle with coarse sugar, and bake for 15–18 minutes until golden and puffy.
- Glaze: Mix powdered sugar and milk to make a glaze. Drizzle over the cooled danishes.
- Serve: Enjoy warm or at room temperature.
Notes
- You can substitute the strawberry jam with raspberry or apricot for a different flavor.
- Best enjoyed the day they are baked; store in an airtight container for up to 2 days.
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