Description

Indulge in the delightful combination of strawberry cake mix, white chocolate chips, and a crunchy strawberry topping in these Strawberry Crunch Shortcake Cookies. Easy to make and bursting with sweet flavors, these cookies are perfect for any occasion.

Ingredients

Cookies:

1 box (15.25 oz) strawberry cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup white chocolate chips

Strawberry Crunch Topping:

1/2 cup freeze-dried strawberries (crushed)
1/2 cup Golden Oreos (crushed)
2 tablespoons butter (melted)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the dough: In a large bowl, combine the strawberry cake mix and baking powder. Add eggs, oil, and vanilla extract, and stir until a soft dough forms. Fold in white chocolate chips.
Prepare the topping: In a separate bowl, mix crushed freeze-dried strawberries, crushed Golden Oreos, and melted butter to create the strawberry crunch topping.
Form the cookies: Roll cookie dough into balls and press each into the strawberry crunch topping. Place on the baking sheet.
Bake: Bake for 10–12 minutes until the edges are set. Cool on the baking sheet before transferring to a wire rack.

Notes

Enhance the strawberry flavor with 1 tablespoon of strawberry gelatin powder.
Drizzle melted white chocolate over cooled cookies for decoration.