Description
These Strawberry Crunch Cookies are a delightful treat that combines the fruity flavor of strawberries with the crunch of white chocolate chips, Golden Oreos, and freeze-dried strawberries. Easy to make and perfect for any occasion!
Ingredients
Dry Ingredients:
- 1 box strawberry cake mix (15.25 oz)
Wet Ingredients:
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins:
- ¾ cup white chocolate chips
- ½ cup crushed Golden Oreos
- ½ cup freeze-dried strawberries, crushed
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large mixing bowl, combine the strawberry cake mix, melted butter, eggs, and vanilla extract until a soft dough forms.
- Add mix-ins: Gently fold in the white chocolate chips, crushed Golden Oreos, and crushed freeze-dried strawberries.
- Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the centers are slightly soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, press additional crushed Oreos and strawberries on top before baking.
- Store in an airtight container at room temperature for up to 5 days.
