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Strawberry Crunch Cheesecake Cones Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 153 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a delightful and visually stunning Strawberry Crunch Cheesecake Cones recipe that combines creamy no-bake cheesecake filling with crispy waffle cones, sweet melted white chocolate, and a vibrant strawberry crunch topping. Perfect for a refreshing dessert that’s easy to assemble and sure to impress.

Ingredients

Cones and Coating

  • 6 Waffle or Sugar Cones
  • 5 oz White Chocolate, melted
  • 1 cup Strawberry Crunch Topping

Filling

  • 24 oz No Bake Cheesecake Filling (premade or homemade)
  • 6-8 Strawberries, diced
  • Strawberry Glaze or Sauce, as needed

Instructions

  1. Melt the White Chocolate: Melt the white chocolate according to the package directions until it becomes smooth and pourable for easy dipping.
  2. Coat the Cones: Dip the top part of each waffle or sugar cone into the melted white chocolate, tapping off any excess chocolate to avoid drips.
  3. Add Strawberry Crunch: Immediately roll the white chocolate-coated portion of the cone in strawberry crunch topping, pressing gently so the topping adheres well.
  4. Set the Cones: Place the coated cones upright on a parchment-lined baking sheet and let them rest for 5-10 minutes until the chocolate hardens.
  5. Prepare the Filling Bag: Transfer the no-bake cheesecake filling into a piping bag or a Ziploc bag, and snip off one corner to create a piping tip for controlled filling.
  6. Initial Filling: Pipe the cheesecake filling halfway into each cone, then add a small spoonful of strawberry glaze and a few diced fresh strawberries on top for added flavor and texture.
  7. Final Filling: Pipe the remaining cheesecake filling to fill each cone to the top, then add another layer of strawberry glaze and diced strawberries as garnish.
  8. Finish & Decorate: Sprinkle additional strawberry crunch topping on the surface, drizzle with more melted white chocolate if desired, and add a final dusting of strawberry crunch for extra crunch and presentation.
  9. Chill & Serve: Refrigerate the fully assembled cheesecake cones for 10-20 minutes before serving to allow the filling to set and enhance the texture.

Notes

  • Ensure the white chocolate is not overheated to prevent burning and maintain smoothness.
  • The strawberry crunch topping should be pressed gently to stick well to the melted chocolate.
  • Use fresh strawberries for the best flavor and texture contrast.
  • Chilling the cones before serving helps the cheesecake filling firm up for easier eating.
  • These cones are best enjoyed within a day to preserve the crispiness of the cones.

Find it online: https://slsrecipes.com/strawberry-crunch-cheesecake-cones-recipe/