Description
Indulge in the delightful flavors of summer with this luscious Strawberry Crunch Banana Pudding. Layers of creamy banana pudding, fresh fruit, and a crunchy strawberry topping create a dessert sensation that will have everyone coming back for more.
Ingredients
For the Banana Pudding:
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups whipped topping (like Cool Whip)
For the Layers:
- 1 box vanilla wafers
- 3 ripe bananas (sliced)
- 1 cup fresh strawberries (chopped)
For the Strawberry Crunch Topping:
- 1 (3 oz) box strawberry gelatin mix
- 1/2 cup crushed golden Oreos
- 2 tablespoons melted butter
- 1/2 cup freeze-dried strawberries (crushed)
Instructions
- Prepare the Banana Pudding: In a large bowl, whisk together the instant banana pudding mix and cold milk until thickened. Add sweetened condensed milk and whisk until smooth. Fold in whipped topping.
- Make the Strawberry Crunch Topping: Combine crushed golden Oreos, strawberry gelatin powder, freeze-dried strawberries, and melted butter in a bowl.
- Assemble the Layers: In a 9×13-inch dish, layer vanilla wafers, banana slices, chopped strawberries, and banana pudding mixture. Repeat layers, finishing with pudding. Top with strawberry crunch topping.
- Chill and Serve: Cover and refrigerate for at least 4 hours before serving.
Notes
- Enhance the flavor by using strawberry whipped topping or adding a layer of strawberry jam.
- Homemade whipped cream can be substituted for store-bought whipped topping.
