Description

Strawberry Crunch Banana Pudding is a delightful layered dessert featuring creamy instant banana pudding mixed with whipped topping, fresh bananas and strawberries, and a crunchy strawberry-infused topping made from vanilla wafers and freeze-dried strawberries. This no-bake treat is easy to prepare, chilled for a couple of hours, and perfect for summer gatherings or anytime a refreshing, fruity dessert is desired.

Ingredients

Pudding Mixture

1 (3.4 oz) box instant banana pudding mix
2 cups cold milk
1 (8 oz) container whipped topping (like Cool Whip), thawed
1/2 teaspoon vanilla extract

Fruit Layers

1 cup sliced fresh strawberries
2 bananas, sliced

Strawberry Crunch Topping

1 cup vanilla wafers, crushed
1/2 cup freeze-dried strawberries, crushed
2 tablespoons butter, melted

Optional Garnish

Extra strawberries and banana slices for garnish

Cook Mode Prevent your screen from going dark

Instructions

Make the pudding: Whisk the instant banana pudding mix and cold milk together in a mixing bowl for about 2 minutes until the mixture thickens and sets up nicely.
Fold in whipped topping and vanilla: Gently fold the whipped topping and vanilla extract into the pudding mixture until fully combined and smooth, creating a creamy base.
Prepare the crunch topping: In a separate bowl, combine the crushed vanilla wafers, crushed freeze-dried strawberries, and melted butter. Stir well to thoroughly coat the crumbs with butter, forming the crunchy topping.
Assemble layers: In a 9×9-inch dish or individual serving cups, begin with half of the banana pudding mixture, then add a layer of sliced bananas and fresh strawberries evenly on top.
Add crunch layer: Sprinkle half of the prepared strawberry crunch topping evenly over the fruit layer.
Repeat layering: Repeat the layering process with the remaining pudding, fruit slices, and then finish with the remaining strawberry crunch topping on top.
Chill: Cover the dish with plastic wrap or a lid and refrigerate the assembled pudding for at least 2 hours, allowing the flavors to meld and the dessert to firm up.
Garnish and serve: Before serving, optionally garnish with extra fresh strawberries and banana slices for a colorful and fresh presentation.

Notes

For best results, use cold milk to ensure the pudding thickens properly.
Freeze-dried strawberries add an intense strawberry flavor and crunchy texture to the topping.
You can prepare this dessert a day in advance; just keep it covered and refrigerated.
To make it dairy-free, substitute the milk and whipped topping with suitable plant-based alternatives.
Serve chilled for a refreshing treat, especially during warm weather.