Description
Strawberry Cream Rolls are a delightful no-bake treat featuring soft bread slices spread with fluffy homemade whipped cream and fresh strawberries, rolled up into perfect bite-sized portions. This easy-to-make dessert is refreshing, light, and perfect for warm days or an elegant snack.
Ingredients
Bread
- 6 slices of bread
Whipped Cream Mixture
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Fruit
- 1 cup of fresh strawberries, chopped
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form, ensuring the cream is thick and holds its shape well.
- Sweeten and Flavor: Gently fold the powdered sugar and vanilla extract into the whipped cream, combining them carefully to keep the mixture light and airy.
- Spread the Cream: Evenly spread the whipped cream mixture over each slice of bread so that every roll will be filled with the creamy goodness.
- Add Strawberries: Sprinkle the chopped fresh strawberries over the whipped cream layer, distributing them evenly for consistent flavor in each bite.
- Roll Up Bread: Roll up each slice of bread tightly to encase the filling securely, creating neat rolls ready to chill.
- Chill Rolls: Place the rolled bread slices in the refrigerator and chill for at least 30 minutes to allow the rolls to set and enhance the flavors.
- Serve: Slice the chilled rolls into individual portions and serve immediately for a fresh, creamy, and fruity dessert experience.
Notes
- Use fresh, firm strawberries for the best texture and flavor.
- White or sandwich bread with soft crusts works best for easy rolling.
- You can substitute powdered sugar with a low-calorie sweetener if preferred.
- Chilling the rolls helps them hold their shape and enhances the dessert’s refreshing quality.
- For a decorative touch, garnish with a whole strawberry or mint leaf on top before serving.
